Glace végétale bio chocolat

Packaged product Sweets and Desserts Petit Grain

Glace végétale bio chocolat contains 214 kcal per 100 g.

Roughly 56% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (205 kcal per 100 g).

100 g provides 48% of the Daily Value for copper, 30% of the Daily Value for manganese and 28% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Glace végétale bio chocolat by Petit Grain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
1.5 gprotein
30 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 10 g 13%
Saturated fat L 4.3 g 22%
Cholesterol L 0 mg 0%
Sodium L 80 mg 3%
Total carbohydrates L 30 g 11%
Dietary fiber L 3.1 g 11%
Total sugars L 16 g
Added sugars L 15.4 g 31%
Protein L 1.5 g 3%
Vitamin A L 0 µg0%
Vitamin C L 0.024 mg0%
Vitamin D L 0.26 µg1%
Vitamin E L 0.61 mg4%
Thiamin (B1) L 0.052 mg4%
Riboflavin (B2) L 0.027 mg2%
Niacin (B3) L 0.68 mg4%
Pantothenic acid (B5) L 0.34 mg7%
Vitamin B6 L 0.039 mg2%
Folate (B9) L 10.2 µg3%
Vitamin B12 L 0 µg0%
Calcium L 25.7 mg2%
Iron L 5.1 mg28%
Magnesium L 57.3 mg14%
Phosphorus L 100 mg8%
Potassium L 408 mg9%
Zinc L 1 mg9%
Copper L 0.43 mg48%
Manganese L 0.68 mg30%
Selenium L 2.1 µg4%
Iodine L 1.2 µg0.8%
Chloride L 1.9 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 56%Fat: 42%214kcal / 100 g
  • Protein 3%
  • Carbohydrates 56%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper48%Manganese30%Iron28%Magnesium14%Zinc9%Potassium9%Phosphorus8%Pantothenic acid (B5)7%Thiamin (B1)4%Niacin (B3)4%

Nutritional insights

  • Protein1.5 gbelow the median for sweets and desserts (median 1.6 g)
  • Fiber3.1 gin the top quarter of sweets and desserts (median 1.3 g)
  • Sugars16 gin the lowest quarter of sweets and desserts (median 20.5 g)
  • Saturated fat4.3 gin the lowest quarter of sweets and desserts (median 7 g)
  • Sodium80 mgabove the median for sweets and desserts (median 43.7 mg)
  • Protein per 100 kcal0.7 gprotein density, useful for comparing foods with different calorie levels
  • Water33.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.2 g
Polyunsaturated fat L0.32 g
Sugars and starch (1)
Starch L23.8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.01 g
Linoleic acid (omega-6, 18:2) L0.3 g
Carotenoids (1)
Beta-carotene L0.24 µg
Other components (2)
Water L33.5 g
Alcohol L0 g

Product details

Brand
Petit Grain
Barcode
3770011009169
Quantity
270 g
Category
Plant-based ice creams
Packaging
fr:pot-fibre-de-bambou
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, crème de riz bio 30% (eau, riz bio de Camargue 25%, ferments (lactococus lactis)), sucre de canne bio, poudre de cacao maigre bio 10%, sirop de glucose déshydraté bio, huile de coco bio, beurre de cacao maigre bio 3,84 %, stabilisant : lécithine de tournesol bio, farine de graine de guar, farine de graine de caroube.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugarGlucose syrupCoconut oilCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3770011009169. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Glace végétale bio chocolat?

100 g of Glace végétale bio chocolat has 214 kcal.

How much protein is in Glace végétale bio chocolat?

Glace végétale bio chocolat contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 1.6 g).

How many carbs are in Glace végétale bio chocolat?

Glace végétale bio chocolat has 30 g of total carbohydrates per 100 g, including 3.1 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glace végétale bio chocolat?

Glace végétale bio chocolat contains 10 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).

What vitamins and minerals does Glace végétale bio chocolat contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (48% DV), manganese (30% DV), iron (28% DV) and magnesium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Glace végétale bio chocolat?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.