Nutrition Bar
Packaged product Snacks Balance Bar
Nutrition Bar contains 400 kcal per 100 g. A serving, 1 bar, 50 g (50 g) provides about 200 kcal.
Roughly 44% of its calories come from carbohydrates, with 30% from fat and 27% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
100 g provides 167% of the Daily Value for Vitamin A, 133% of the Daily Value for Vitamin C and 111% of the Daily Value for copper.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 28 g | |
| Protein L | 28 g | 56% |
| Vitamin A L | 1,500 µg | 167% |
| Vitamin C L | 120 mg | 133% |
| Vitamin K L | 24 µg | 20% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.68 mg | 52% |
| Niacin (B3) L | 6 mg | 38% |
| Pantothenic acid (B5) L | 1.5 mg | 30% |
| Vitamin B6 L | 0.6 mg | 35% |
| Folate (B9) L | 160 µg | 40% |
| Vitamin B12 L | 1.8 µg | 75% |
| Calcium L | 300 mg | 23% |
| Iron L | 9 mg | 50% |
| Phosphorus L | 300 mg | 24% |
| Potassium L | 250 mg | 5% |
| Zinc L | 6 mg | 55% |
| Copper L | 1 mg | 111% |
| Manganese L | 1 mg | 43% |
| Selenium L | 21 µg | 38% |
| Iodine L | 45 µg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 44%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28 gin the top quarter of snacks (median 7.5 g)
- Fiber6 gabove the median for snacks (median 4 g)
- Sugars28 gin the top quarter of snacks (median 4.5 g)
- Fat14 gbelow the median for snacks (median 20.9 g)
- Saturated fat8 gabove the median for snacks (median 3.6 g)
- Sodium380 mgbelow the median for snacks (median 424 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 200 IU |
|---|
Other components (1)
| Vitamin A, IU L | 5,000 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 28 g | 28 g |
| Carbohydrates | 46 g | 46 g |
| Fat | 14 g | 14 g |
| Fiber | 6 g | 6 g |
| Sugars | 28 g | 28 g |
| Sodium | 380 mg | 380 mg |
Product details
- Brand
- Balance Bar
- Barcode
- 0750049110108
- Label serving
- 1 BAR (50 g)
- Category
- Snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soy protein nuggets (soy protein isolate, tapioca starch, salt), protein blend (soy protein isolate, whey protein isolate, calcium caseinate, egg white, enzyme modified soy protein, partially hydrolyzed milk protein isolate, casein), sugar, glucose syrup, fractionated palm kernel and palm oil, whey protein concentrate, fructose, invert sugar, oligofructose, water, cocoa (processed with alkali), high oleic sunflower oil, glycerine, contains less than 2% of natural flavor, ground corn, whole wheat flour, soy lecithin, invert evaporated cane syrup, nonfat milk, maltitol syrup, brown sugar, citrus fiber, salt, pectin, butterfat, maltodextrin, potassium lactate, wheat starch, honey, sodium bicarbonate, carrageenan, tocopherols added to protect flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupPalm oilSunflower oilWheat flourMilkSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2490860. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
- Open Food Facts, record 0750049110108. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.