Norwegian black oats

Packaged product Breakfast Cereals Den sorte havre

Norwegian black oats contains 384 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 154 kcal.

Roughly 63% of its calories come from carbohydrates, with 25% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (368 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Norwegian black oats by Den sorte havre, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
384kcal per 100 g
11 gprotein
58 gcarbohydrates
10 gfat
154kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 10 g 13%
Saturated fat L 1.6 g 8%
Sodium L 4 mg 0.2%
Total carbohydrates L 58 g 21%
Dietary fiber L 7.4 g 26%
Total sugars L 0.8 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 63%Fat: 25%384kcal / 100 g
  • Protein 12%
  • Carbohydrates 63%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber7.4 gbelow the median for breakfast cereals (median 8.6 g)
  • Sugars0.8 gin the lowest quarter of breakfast cereals (median 9.6 g)
  • Fat10 gin the top quarter of breakfast cereals (median 6.4 g)
  • Saturated fat1.6 gabove the median for breakfast cereals (median 1.2 g)
  • Sodium4 mgin the lowest quarter of breakfast cereals (median 32 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Den sorte havre
Barcode
7090037971018
Quantity
500g
Label serving
1 portion (40 g)
Category
Porridge
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Twice the fibre porridge Marks & Spencers 384 10.4 g 62.6 g 5.9 g
Porridge Dinkel Kakao enerBIO 384 12 g 67 g 5.3 g
Oat porridge with apples Activus 384 11.9 g 65 g 6.7 g
Oats express chocolat havermout Quaker Oats 384 9.9 g 65.8 g 7.7 g
Protein Instant Oatmeal Apple Cinnamon Full Circle Market 385 19.2 g 65.4 g 3.8 g
Protein porridge STARK 385 22 g 40 g 13 g
Granola bio avoine & chocolat Debout ! 385 8.9 g 56.3 g 12.4 g
Porridge Hero 385 10 g 64 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7090037971018. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Norwegian black oats?

100 g of Norwegian black oats has 384 kcal. Serving, 1 portion, 40 g (40 g): about 154 kcal.

Is Norwegian black oats high in protein?

Norwegian black oats contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 4.4 g in serving, 1 portion, 40 g (40 g). About 12% of its calories come from protein.

How many carbs are in Norwegian black oats?

Norwegian black oats has 58 g of total carbohydrates per 100 g, including 7.4 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Norwegian black oats?

Norwegian black oats contains 10 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Norwegian black oats?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.