Noodles
Packaged product Grains and Pasta Naked
Noodles contains 128 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 34% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 420 mg | 18% |
| Total carbohydrates L | 17.5 g | 6% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.1 g | 0.2% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 56%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gbelow the median for grains and pasta (median 7.9 g)
- Fiber1.2 gbelow the median for grains and pasta (median 2 g)
- Sugars1.2 gbelow the median for grains and pasta (median 2.2 g)
- Fat4.7 gbelow the median for grains and pasta (median 11.9 g)
- Saturated fat2.3 gbelow the median for grains and pasta (median 4.5 g)
- Sodium420 mgbelow the median for grains and pasta (median 843 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Naked
- Barcode
- 5050665048690
- Category
- Instant noodles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dried Noodles (77%) [WHEAT Flour, Palm Oil, Salt, Raising Agents (Potassium Carbonate, Sodium Carbonate)], Natural Flavourings (contain WHEAT), Pato Starch, Chicory Fibre, Soy Sauce Powder Maltodextrin, Salt, SOYA Beans, HEAT), Sugar, Dried Carrot, Dried Spring Onion, Dried Red Pepper, Garlic Powder, Colour (Plain Caramel), Ground Ginger, Chinese Five Spice [Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel Seed, Ginger]. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLB. Also, may contain milk, mustard and egg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarOnionGarlicWheat flourPalm oilCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nouille japonaise Cup noodles | 128 | 2.7 g | 15.8 g | 5.7 g |
| McDonnells Instant Noodles with Original Curry Sauce McDonnells | 127 | 2.5 g | 16.2 g | 5.8 g |
| Fusion Noodles - Doner Kebab Taste Knorr | 127 | 3.1 g | 16.2 g | 5.3 g |
| Mi goreng Barbeque Chicken Flavour Instant Noodles indomie | 126 | 2.4 g | 16.6 g | 5.6 g |
| Super Noodle's Batchelors | 130 | 2.8 g | 17.7 g | 5 g |
| chicken super Noodles Bachelor’s | 130 | 2.8 g | 17.6 g | 5 g |
| Kreyenhop & Kluge Instant noodles Udon Mushroom & Totu all groo | 130 | 4 g | 27 g | 0.7 g |
| Korean Inspired Noodles Kimchi Chicken Flavour Maggi | 130 | 3 g | 19 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5050665048690. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.