N'Oatmeal, Cookies, Raisin
Packaged product Meals and Dishes Mary's Gone Crackers
N'Oatmeal, Cookies, Raisin contains 462 kcal per 100 g. A serving, 26 g, 26 g (26 g) provides about 120 kcal.
Roughly 67% of its calories come from carbohydrates, with 30% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
100 g provides 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 15.4 g | 20% |
| Saturated fat L | 7.7 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 430 mg | 19% |
| Total carbohydrates L | 76.9 g | 28% |
| Dietary fiber L | 5.8 g | 21% |
| Total sugars L | 34.6 g | |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.8 mg | 15% |
| Potassium L | 365 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 67%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber5.8 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars34.6 gin the top quarter of meals and dishes (median 2.6 g)
- Fat15.4 gin the top quarter of meals and dishes (median 8.3 g)
- Saturated fat7.7 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium430 mgbelow the median for meals and dishes (median 433 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.9 g |
|---|---|
| Polyunsaturated fat L | 3.9 g |
Product details
- Brand
- Mary's Gone Crackers
- Barcode
- 0897580000687
- Label serving
- 26 g (26 g)
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic gluten free flour blend (organic brown rice flour, organic tapioca flour, organic potato flour, organic potato starch, organic amaranth flour), organic zante currants, organic tapioca syrup, organic palm sugar, organic quinoa flakes, organic palm fruit shortening (palm oil), filtered water, organic prune extract, organic coconut oil, organic chia seeds, organic cinnamon, organic vanilla extract, pink himalayan salt, baking soda, organic rice bran extract, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCoconut oilCinnamonSaltRicePotatoPalm oil
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|---|---|---|---|---|
| Cheese sandwich Lexus | 462 | 6.6 g | 69.5 g | 16.7 g |
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| Oatmeal cookies Walmart | 462 | 7.7 g | 65.4 g | 17.3 g |
| Peppermint Creme Sandwich Cookies Favorite Day | 462 | 3.9 g | 69.2 g | 23.1 g |
| Blue corn taco shells Simple Truth Organic | 462 | 7.7 g | 53.8 g | 26.9 g |
| Taralli alla pizzaiola MD | 462 | 9.7 g | 65 g | 17.5 g |
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| Tacobaguette Meny | 462 | 24 g | 59 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0897580000687. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.