No Maida Burger Bun
Packaged product Bread and Baked Goods Baker's Loaf
No Maida Burger Bun contains 276 kcal per 100 g. A serving, 75 g (75 g) provides about 207 kcal.
Roughly 76% of its calories come from carbohydrates, with 16% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (261 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.38 g | 2% |
| Sodium L | 503 mg | 22% |
| Total carbohydrates L | 52.1 g | 19% |
| Dietary fiber L | 7.7 g | 28% |
| Total sugars L | 6.6 g | |
| Added sugars L | 16.8 g | 34% |
| Protein L | 11.1 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 76%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.1 gin the top quarter of bread and baked goods (median 8.9 g)
- Fiber7.7 gin the top quarter of bread and baked goods (median 3.7 g)
- Sugars6.6 gin the top quarter of bread and baked goods (median 3.2 g)
- Fat2.5 gbelow the median for bread and baked goods (median 3.2 g)
- Saturated fat0.38 gbelow the median for bread and baked goods (median 0.6 g)
- Sodium503 mgabove the median for bread and baked goods (median 432 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baker's Loaf
- Barcode
- 8906020461765
- Quantity
- 300g
- Label serving
- 75 g
- Category
- Bread rolls
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole Wheat Flour (Atta) (63.33%), Sugar, Yeast, Gluten, Wheat Bran (1.98%), Iodized Salt, Edible Vegetable Oil (Refined Soyabean Oil), Malt Product, Preservatives (282,200), Milk Solids (0.32%), Emulsifier (472e), Acidity Regulators (270, 297), Soya Flour, and Antioxidant (300).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crusty Morning Roll Marks & Spencers | 276 | 9.4 g | 48 g | 4.2 g |
| Roggen Brötchen BioBio | 276 | 10.2 g | 51.4 g | 2.2 g |
| Witte Bollen JUMBO | 276 | 7.8 g | 30.2 g | 13.2 g |
| Original Bun's Burger McCain | 276 | 11 g | 26.5 g | 13.5 g |
| Italiaanse Bollen Albert Heijn | 276 | 9.6 g | 52 g | 2.8 g |
| humburger Coop | 276 | 8.5 g | 50 g | 4 g |
| Krustenspitz Bio | 275 | 10 g | 43 g | 5.5 g |
| Protein Brötchen K-Classic | 275 | 21 g | 25 g | 8.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8906020461765. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.