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New York Vanilla Cheesecake

Packaged product Sweets and Desserts Sainsbury's

New York Vanilla Cheesecake contains 385 kcal per 100 g. A serving, 91 g (91 g) provides about 350 kcal.

Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (372 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

New York Vanilla Cheesecake by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
4.4 gprotein
35.9 gcarbohydrates
24.7 gfat
350kcal in serving, 91 g (91 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 24.7 g 32%
Saturated fat L 12.7 g 64%
Sodium L 72 mg 3%
Total carbohydrates L 35.9 g 13%
Dietary fiber L 0.7 g 3%
Total sugars L 19.7 g
Added sugars L 19.6 g 39%
Protein L 4.4 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 37%Fat: 58%385kcal / 100 g
  • Protein 5%
  • Carbohydrates 37%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0.7 gin the lowest quarter of sweets and desserts (median 1.2 g)
  • Sugars19.7 gbelow the median for sweets and desserts (median 19.8 g)
  • Fat24.7 gin the top quarter of sweets and desserts (median 23.7 g)
  • Saturated fat12.7 gabove the median for sweets and desserts (median 12.5 g)
  • Sodium72 mgin the lowest quarter of sweets and desserts (median 110 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L8.3 g
Polyunsaturated fat L2.2 g
Sugars and starch (1)
Starch L16.2 g

Product details

Brand
Sainsbury's
Barcode
00181945
Quantity
550g
Label serving
91 g
Category
Vanilla cheesecakes
Packaging
en:card-box
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

British Full Fat Soft Cheese 30% (Full Fat Soft Cheese (Cows' _Milk_), Sea Salt), Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Granulated Sugar, Palm Oil, Pasteurised Whole _Egg_, British Whipping Cream 7% (Cows' _Milk_), British Soured Cream 5% (Cows' _Milk_), British Single Cream 4.5% (Cows' _Milk_), Rapeseed Oil, Demerara Sugar, Maize Starch, Invert Sugar Syrup, Flavouring, Dextrose, Raising Agent (Sodium Hydrogen Carbonate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarPalm oilEggCreamRapeseed (canola) oilSaltMilk

Similar products

FoodCaloriesProteinCarbsFat
New York Vanilla Cheesecake Marks & Spencers 388 4.4 g 32.3 g 26.6 g
Vanilla Cheesecake Tesco 380 4.8 g 36.5 g 23.7 g
Plant Cheesecake Chocolate & Vanilla Gü 380 3 g 36.7 g 25.2 g
Chocolate cheescake Tesco 391 4.7 g 38.8 g 23.8 g
Vanilla cheesecake Tesco 378 4.2 g 36 g 23.9 g
Simply Better Madagascan Vanilla Baked Cheesecake Dunnes Stores 397 5 g 31 g 28 g
New york vanilla cheesecake slices Sainsbury's taste the difference 372 4.2 g 36.1 g 24 g
Chocolate & Vanilla Cheesecakes Gü 403 4.3 g 36.3 g 26.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00181945. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in New York Vanilla Cheesecake?

100 g of New York Vanilla Cheesecake has 385 kcal. Serving, 91 g (91 g): about 350 kcal.

How much protein is in New York Vanilla Cheesecake?

New York Vanilla Cheesecake contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 91 g (91 g). About 5% of its calories come from protein.

How many carbs are in New York Vanilla Cheesecake?

New York Vanilla Cheesecake has 35.9 g of total carbohydrates per 100 g, including 0.7 g of fiber and 19.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in New York Vanilla Cheesecake?

New York Vanilla Cheesecake contains 24.7 g of fat per 100 g, of which 12.7 g is saturated (64% of the Daily Value).

How much sodium is in New York Vanilla Cheesecake?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.