How many calories are in New York Style Cheesecake?

100 g of New York Style Cheesecake has 381 kcal. Serving, 0.25 cake, 113 g (113 g): about 431 kcal.

How much protein is in New York Style Cheesecake?

New York Style Cheesecake contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 0.25 cake, 113 g (113 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.8 g).

How many carbs are in New York Style Cheesecake?

New York Style Cheesecake has 38 g of total carbohydrates per 100 g, including 0.9 g of fiber and 23 g of sugars.

How much fat is in New York Style Cheesecake?

New York Style Cheesecake contains 23.9 g of fat per 100 g, of which 11.5 g is saturated (58% of the Daily Value).

How much sodium is in New York Style Cheesecake?

100 g contains 274 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 11, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

New York Style Cheesecake

Packaged product Sweets and Desserts THE FATHER'S TABLE

New York Style Cheesecake contains 381 kcal per 100 g. A serving, 0.25 cake, 113 g (113 g) provides about 431 kcal.

Roughly 56% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

381kcal per 100 g

4.4 gprotein

38 gcarbohydrates

23.9 gfat

431kcal in serving, 0.25 cake, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	381 kcal
Total fat L	23.9 g	31%
Saturated fat L	11.5 g	58%
Trans fat L	0 g
Cholesterol L	62 mg	21%
Sodium L	274 mg	12%
Total carbohydrates L	38 g	14%
Dietary fiber L	0.9 g	3%
Total sugars L	23 g
Added sugars L	20.4 g	41%
Protein L	4.4 g	9%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Calcium L	53 mg	4%
Iron L	0.64 mg	4%
Potassium L	117 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 40%
Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.4 gabove the median for sweets and desserts (median 3.8 g)
Fiber0.9 gbelow the median for sweets and desserts (median 1.2 g)
Sugars23 gin the lowest quarter of sweets and desserts (median 31.2 g)
Fat23.9 gin the top quarter of sweets and desserts (median 18.1 g)
Saturated fat11.5 gin the top quarter of sweets and desserts (median 7 g)
Sodium274 mgbelow the median for sweets and desserts (median 283 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	664 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	354 kcal	381 kcal
Protein	4.4 g	4.4 g
Carbohydrates	38.1 g	38 g
Fat	20.4 g	23.9 g
Fiber	1.8 g	0.9 g
Sugars	20.4 g	23 g
Sodium	204 mg	274 mg

Product details

Brand: THE FATHER'S TABLE
Barcode: 0010374162006
Label serving: 1 SLICE
Category: Cakes, cupcakes and snack cakes

Ingredients

CREAM CHEESE [CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS], SUGAR, WHOLE WHEAT FLOUR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], MILK, CANOLA AND/OR PALM OIL, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOUR CREAM [CULTURED MILK, CREAM, ENZYMES], SOYBEAN OIL, GLUCOSE, BROWN SUGAR, EGGS (DRIED), NATURAL FLAVOR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, SALT, INVERT SUGAR, MOLASSES AND CARAMEL COLOR, BAKING SODA, CINNAMON, APOCAROTENAL (COLOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Milk Palm oil Cream Egg Salt Cinnamon

Similar products

Food	Calories	Protein	Carbs	Fat
Red Velvet Swirl Cheesecake, Red Velvet Swirl SHOPRITE	381	5.3 g	40.7 g	23 g
New York Style Cheesecake, New York Style MEIJER	381	5.3 g	40.7 g	23 g
Strawberry Swirl Cheesecake, Strawberry Swirl GREENWISE	381	3.5 g	38.9 g	23 g
Glazed Straberry Mini Donuts, Strawberry WEIS	381	3.2 g	50.8 g	17.5 g
Cheesecake SCHNUCKS	381	4.4 g	42.5 g	22.1 g
Marshmallow Treats, Marshmallow FRESHNESS GUARANTEED	381	4.8 g	71.4 g	9.5 g
Salted Caramel Flavored Cheesecake, Salted Caramel FRESHNESS GUARANTEED	381	4.4 g	43.4 g	19.5 g
Classic Vanilla Desserts, Classic Vanilla JUST DESSERTS	381	2.7 g	56.6 g	15.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0010374162006. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2025. Imported November 6, 2026.
USDA FoodData Central: Branded Foods, record 2016560. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.

Last updated: November 6, 2026. Source description: "NEW YORK STYLE CHEESECAKE". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.