Naturally Simple Roasted Red Pepper Hummus
Packaged product Beans and Legumes Compliments
Naturally Simple Roasted Red Pepper Hummus contains 167 kcal per 100 g. A serving, 30 g (30 g) provides about 50 kcal.
Roughly 53% of its calories come from fat, with 31% from carbohydrates and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 222 kcal per 100 g across 42 products.
100 g provides 27% of the Daily Value for selenium, 24% of the Daily Value for copper and 20% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 1.3 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 350 mg | 15% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 14.1 mg | 16% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0.1 mg | 8% |
| Riboflavin (B2) L | 0.037 mg | 3% |
| Niacin (B3) L | 0.43 mg | 3% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.21 mg | 12% |
| Folate (B9) L | 35.1 µg | 9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 33.3 mg | 3% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 22.5 mg | 5% |
| Phosphorus L | 91.3 mg | 7% |
| Potassium L | 250 mg | 5% |
| Zinc L | 0.8 mg | 7% |
| Copper L | 0.22 mg | 24% |
| Manganese L | 0.46 mg | 20% |
| Selenium L | 15 µg | 27% |
| Iodine L | 5.4 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 31%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gabove the median for beans and legumes (median 6.4 g)
- Fiber3.3 gbelow the median for beans and legumes (median 3.6 g)
- Sugars0 gin the lowest quarter of beans and legumes (median 2 g)
- Fat10 gin the lowest quarter of beans and legumes (median 16.1 g)
- Saturated fat1.3 gin the lowest quarter of beans and legumes (median 1.7 g)
- Sodium350 mgbelow the median for beans and legumes (median 375 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water74.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 6.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 70.2 µg |
|---|
Other components (2)
| Water L | 74.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Compliments
- Barcode
- 0055742569773
- Quantity
- 454 g
- Label serving
- 30 g
- Category
- Red pepper hummus
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chick peas, Water, Roasted red peppers, Tahini (sesame seed), Canola oil, Lemon juice concentrate, Garlic, Sea salt, Citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ChickpeasRapeseed (canola) oilGarlicSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hommus with roasted peppers Wakims Foods | 167 | 6.7 g | 16.7 g | 10 g |
| Humus Pikant Bio Vegan Rewe | 167 | 6.3 g | 9.5 g | 10.3 g |
| Houmous poivron à ľestragon Fédération Française de l'Apéritif | 163 | 3.3 g | 9.4 g | 11.4 g |
| Reduced Fat Red Pepper Houmous Morrisons | 156 | 7.6 g | 8.2 g | 8.8 g |
| Roasted Red Pepper Hummus Schnucks | 179 | 3.6 g | 14.3 g | 12.5 g |
| Homous aux Poivrons Rouges Prosain | 179 | 5.4 g | 13.7 g | 11.4 g |
| Roasted Red Pepper Hommus Cedar's | 179 | 3.6 g | 14.3 g | 12.5 g |
| Roasted pepper hummus MEZETE | 180 | 6 g | 10 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Naturally Simple Roasted Red Pepper Hummus?
100 g of Naturally Simple Roasted Red Pepper Hummus has 167 kcal. Serving, 30 g (30 g): about 50 kcal.
How much protein is in Naturally Simple Roasted Red Pepper Hummus?
Naturally Simple Roasted Red Pepper Hummus contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 16% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.4 g).
How many carbs are in Naturally Simple Roasted Red Pepper Hummus?
Naturally Simple Roasted Red Pepper Hummus has 13.3 g of total carbohydrates per 100 g, including 3.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Naturally Simple Roasted Red Pepper Hummus?
Naturally Simple Roasted Red Pepper Hummus contains 10 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
What vitamins and minerals does Naturally Simple Roasted Red Pepper Hummus contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (27% DV), copper (24% DV), manganese (20% DV), Vitamin C (16% DV) and Vitamin B6 (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Naturally Simple Roasted Red Pepper Hummus?
100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742569773. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.