How many calories are in Naked cupcakes?

100 g of Naked cupcakes has 306 kcal. Serving, 1 cupcake, 85 g (85 g): about 260 kcal.

How much protein is in Naked cupcakes?

Naked cupcakes contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 cupcake, 85 g (85 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Naked cupcakes?

Naked cupcakes has 45.9 g of total carbohydrates per 100 g, including 2.4 g of fiber and 25.9 g of sugars.

How much fat is in Naked cupcakes?

Naked cupcakes contains 11.8 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).

What vitamins and minerals does Naked cupcakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Naked cupcakes?

100 g contains 235 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Naked cupcakes

Packaged product Sweets and Desserts Naked

Naked cupcakes contains 306 kcal per 100 g. A serving, 1 cupcake, 85 g (85 g) provides about 260 kcal.

Roughly 60% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

306kcal per 100 g

3.5 gprotein

45.9 gcarbohydrates

11.8 gfat

260kcal in serving, 1 cupcake, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	306 kcal
Total fat L	11.8 g	15%
Saturated fat L	4.1 g	21%
Trans fat L	0 g
Cholesterol L	59 mg	20%
Sodium L	235 mg	10%
Total carbohydrates L	45.9 g	17%
Dietary fiber L	2.4 g	9%
Total sugars L	25.9 g
Protein L	3.5 g	7%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	2.1 mg	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 60%
Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
Fiber2.4 gin the top quarter of sweets and desserts (median 1.4 g)
Sugars25.9 gbelow the median for sweets and desserts (median 31 g)
Fat11.8 gin the lowest quarter of sweets and desserts (median 18 g)
Saturated fat4.1 gbelow the median for sweets and desserts (median 6.7 g)
Sodium235 mgbelow the median for sweets and desserts (median 254 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	306 kcal	306 kcal
Protein	3.5 g	3.5 g
Carbohydrates	45.9 g	45.9 g
Fat	11.8 g	11.8 g
Fiber	2.4 g	2.4 g
Sugars	25.9 g	25.9 g
Sodium	235 mg	235 mg

Product details

Brand: Naked
Barcode: 0698997809425
Label serving: 1 CUPCAKE (85 g)
Category: Cakes
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dried cane syrup, water, eggs, tapioca starch, rice flour, palm oil, canola oil, cocoa powder (processed with alkali), brown rice flour, modified cellulose, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), natural flavor, sunflower lecithin, salt, vanilla extract, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Rice Palm oil Rapeseed (canola) oil Salt

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New York Cheese Cake Pearl River	306	4.7 g	22.4 g	23.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1898463. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0698997809425. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.