How many calories are in Bringebær Dripcake 8bit?

100 g of Bringebær Dripcake 8bit has 306 kcal.

How much protein is in Bringebær Dripcake 8bit?

Bringebær Dripcake 8bit contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Bringebær Dripcake 8bit?

Bringebær Dripcake 8bit has 24.9 g of total carbohydrates per 100 g, including 0.6 g of fiber and 22.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bringebær Dripcake 8bit?

Bringebær Dripcake 8bit contains 21.7 g of fat per 100 g, of which 14.1 g is saturated (71% of the Daily Value).

How much sodium is in Bringebær Dripcake 8bit?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Bringebær Dripcake 8bit

Packaged product Sweets and Desserts Bakehuset

Bringebær Dripcake 8bit contains 306 kcal per 100 g.

Roughly 64% of its calories come from fat, with 33% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

306kcal per 100 g

2.6 gprotein

24.9 gcarbohydrates

21.7 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	306 kcal
Total fat L	21.7 g	28%
Saturated fat L	14.1 g	71%
Sodium L	56 mg	2%
Total carbohydrates L	24.9 g	9%
Dietary fiber L	0.6 g	2%
Total sugars L	22.3 g
Added sugars L	51 g	102%
Protein L	2.6 g	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 33%
Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2.6 gin the lowest quarter of sweets and desserts (median 4.4 g)
Fiber0.6 gin the lowest quarter of sweets and desserts (median 1.4 g)
Sugars22.3 gin the lowest quarter of sweets and desserts (median 31 g)
Fat21.7 gabove the median for sweets and desserts (median 18 g)
Saturated fat14.1 gin the top quarter of sweets and desserts (median 6.7 g)
Sodium56 mgin the lowest quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g

Sugars and starch (1)

Starch L	0 g

Product details

Brand: Bakehuset
Barcode: 7041614010514
Quantity: 1.16 kg
Category: Cakes
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bringebærkrem 56,7 % (fløte, vann, sukker, glukose, gelatin (storfe), bringebærjuice granuler, surhetsregulerende middel (e330), bringebærbiter, rødbetekstrakt, naturlig aroma, salt), kakebunn (hvetemel, sukker, egg, hvetestivelse, stabilisator (e422, e341), vegetabilsk emulgator (e475, e471, e481), hevemiddel (e450, e500), glykosepulver, salt, fortykningsmiddel (e461, e470a, e410, e412),aroma (vanillin), tapiokastivelse, vann), bringebærsyltetøy 13,7 % (sukker, bringebær (40,0 %), vann, fortykningsmiddel (e440), surhetsregulerende middel (e330), konserveringsmiddel (e202)), ganache (fløte, kakaomasse, sukker, kakaosmør, vegetabilsk emulgator (e322 - soyalecitin ), vaniljearoma), pynt (dekstrose, sukker, rismel, glukosesirup, fortykningsmiddel (e414), salt, syre (e330), naturlig aroma, overflatebehandlingsmiddel (e903, e904), fargeekstrakt (solbær, søtpotet, spirulina, saflor, reddik, sitron, eple), vegetabilsk olje (kokos, raps)).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Sugar Salt Wheat flour Egg Cocoa butter Rice Glucose syrup

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New York Cheese Cake Pearl River	306	4.7 g	22.4 g	23.5 g
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Naked cupcakes Naked	306	3.5 g	45.9 g	11.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7041614010514. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.