Mushroom Tortelloni
Packaged product Vegetables Morrisons
Mushroom Tortelloni contains 197 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 27% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 235 kcal per 100 g across 33 products.
100 g provides 14% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 43.4 mg | 14% |
| Sodium L | 224 mg | 10% |
| Total carbohydrates L | 28.4 g | 10% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.9 g | 14% |
| Vitamin A L | 17 µg | 2% |
| Vitamin C L | 0.23 mg | 0.3% |
| Vitamin D L | 0.035 µg | 0.2% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 0.008 mg | 0.7% |
| Riboflavin (B2) L | 0.033 mg | 3% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.083 mg | 2% |
| Vitamin B6 L | 0.031 mg | 2% |
| Folate (B9) L | 4.2 µg | 1% |
| Vitamin B12 L | 0.049 µg | 2% |
| Calcium L | 71.9 mg | 6% |
| Iron L | 1 mg | 6% |
| Magnesium L | 2.9 mg | 0.7% |
| Phosphorus L | 26.1 mg | 2% |
| Potassium L | 43.7 mg | 0.9% |
| Zinc L | 0.18 mg | 2% |
| Copper L | 0.011 mg | 1% |
| Manganese L | 0.007 mg | 0.3% |
| Selenium L | 1.7 µg | 3% |
| Iodine L | 3.2 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 58%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.9 gin the lowest quarter of vegetables (median 9.5 g)
- Fiber1.7 gbelow the median for vegetables (median 2.5 g)
- Sugars2.3 gbelow the median for vegetables (median 2.4 g)
- Fat5.9 gbelow the median for vegetables (median 7 g)
- Saturated fat1.8 gbelow the median for vegetables (median 2.6 g)
- Sodium224 mgin the lowest quarter of vegetables (median 440 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
- Water16.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5 µg |
|---|
Other components (2)
| Water L | 16.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Morrisons
- Barcode
- 5010251595434
- Quantity
- 300g
- Category
- Mushroom ravioli
- Packaging
- en:pp-tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fresh egg pasta (wheat flour, durum wheat semolina, egg (20%)), Ricotta cheese (milk) (21%), Potato, Sunflower seed oil, Porcini mushroom (3%), Whey powder (milk), Medium fat hard cheese (milk), Onion, Mushroom, Salt, White wine, Flavouring, Parsley, Acidity regulator (lactic acid), Emulsifier (mono - and diglycerides of fatty acids).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilOnionSaltWheat flourEgg
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|---|---|---|---|---|
| Mushroom Ravioli Priano | 190 | 9 g | 29 g | 5 g |
| I granfarciotti - ravioloni ai funghi Emma Giordani | 207 | 7.9 g | 26 g | 6.8 g |
| Mushroom Lovers Ravioli Olivieri | 210 | 9 g | 35 g | 2 g |
| Mushroom Ravioli Wellsley Farms | 210 | 9 g | 39 g | 3.5 g |
| Ravioli ai funghi porcini Prix | 210 | 8 g | 25 g | 8 g |
| Sabores nuestros con setas del bosque Comercial Gallo S.A.U. | 215 | 7.4 g | 31 g | 5.7 g |
| Nems aux lentins de chêne Champichoux | 217 | 4.5 g | 29.2 g | 9.1 g |
| Ravioli ai funghi porcini Real Pasta | 223 | 9.9 g | 30.2 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010251595434. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.