How many calories are in Mushroom Ravioli?

100 g of Mushroom Ravioli has 190 kcal. Serving, 1 cup, 100 g (100 g): about 190 kcal.

How much protein is in Mushroom Ravioli?

Mushroom Ravioli contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 9 g in serving, 1 cup, 100 g (100 g). About 18% of its calories come from protein. Compared with other vegetables, that is below the median (median 9.5 g).

How many carbs are in Mushroom Ravioli?

Mushroom Ravioli has 29 g of total carbohydrates per 100 g, including 4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mushroom Ravioli?

Mushroom Ravioli contains 5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Mushroom Ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mushroom Ravioli?

100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 24, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mushroom Ravioli

Packaged product Vegetables Priano

Mushroom Ravioli contains 190 kcal per 100 g. A serving, 1 cup, 100 g (100 g) provides about 190 kcal.

Roughly 59% of its calories come from carbohydrates, with 23% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 235 kcal per 100 g across 33 products.

100 g provides 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

190kcal per 100 g

9 gprotein

29 gcarbohydrates

5 gfat

190kcal in serving, 1 cup, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	190 kcal
Total fat L	5 g	6%
Saturated fat L	2 g	10%
Trans fat L	0 g
Cholesterol L	15 mg	5%
Sodium L	420 mg	18%
Total carbohydrates L	29 g	11%
Dietary fiber L	4 g	14%
Total sugars L	2 g
Added sugars L	0 g	0%
Protein L	9 g	18%
Vitamin D L	0 µg	0%
Calcium L	155 mg	12%
Iron L	1 mg	6%
Potassium L	133 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 59%
Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9 gbelow the median for vegetables (median 9.5 g)
Fiber4 gin the top quarter of vegetables (median 2.5 g)
Sugars2 gbelow the median for vegetables (median 2.4 g)
Fat5 gin the lowest quarter of vegetables (median 7 g)
Saturated fat2 gbelow the median for vegetables (median 2.6 g)
Sodium420 mgbelow the median for vegetables (median 440 mg)
Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Priano
Barcode: 4099100291865
Label serving: 1 cup (100 g)
Category: Mushroom ravioli
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FILLING: PORTABELLA MUSHROOMS, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PLANT AND VEGETABLE FIBERS (CELLULOSE (FIBER], PSYLLIUM (HUSK]), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), WHEY, ONIONS, SALT, BUTTER (CREAM, NATURAL FLAVORING), BLACK PEPPER. PASTA: WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE (COLOR)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Salt Butter Egg Milk Vinegar Wheat flour Sugar Yeast Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4099100291865. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.