Mushroom Soup

Packaged product Soups and Sauces Re:Nourish

Mushroom Soup contains 31 kcal per 100 g. A serving, 1 portion, 500 g (500 g) provides about 154 kcal.

Roughly 63% of its calories come from fat, with 28% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 20% of the Daily Value for Biotin (B7), 18% of the Daily Value for selenium and 13% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

31kcal per 100 g
0.66 gprotein
2.2 gcarbohydrates
2.2 gfat
154kcal in serving, 1 portion, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30.8 kcal
Total fat L 2.2 g 3%
Saturated fat L 0.58 g 3%
Cholesterol L 0 mg 0%
Sodium L 144 mg 6%
Total carbohydrates L 2.2 g 0.8%
Dietary fiber L 0.76 g 3%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 0.66 g 1%
Vitamin A L 0 µg0%
Vitamin C L 2.4 mg3%
Vitamin D L 0.061 µg0.3%
Vitamin E L 0.36 mg2%
Thiamin (B1) L 0.033 mg3%
Riboflavin (B2) L 0.13 mg10%
Niacin (B3) L 1.4 mg9%
Pantothenic acid (B5) L 0.2 mg4%
Vitamin B6 L 0.055 mg3%
Biotin (B7) L 6 µg20%
Folate (B9) L 16 µg4%
Vitamin B12 L 0 µg0%
Calcium L 11.8 mg0.9%
Iron L 0.39 mg2%
Magnesium L 7 mg2%
Phosphorus L 34.4 mg3%
Potassium L 140 mg3%
Zinc L 0.25 mg2%
Copper L 0.11 mg13%
Manganese L 0.069 mg3%
Selenium L 10 µg18%
Iodine L 2.6 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 28%Fat: 63%31kcal / 100 g
  • Protein 8%
  • Carbohydrates 28%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Biotin (B7)20%Selenium18%Copper13%Riboflavin (B2)10%Niacin (B3)9%Pantothenic acid (B5)4%Folate (B9)4%Vitamin B63%Manganese3%Potassium3%

Nutritional insights

  • Protein0.66 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Fiber0.76 gbelow the median for soups and sauces (median 1 g)
  • Sugars1 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat2.2 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0.58 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium144 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water93.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.14 g
Carotenoids (1)
Beta-carotene L59.3 µg
Other components (2)
Water L93.3 g
Alcohol L0 g

Product details

Brand
Re:Nourish
Barcode
5060660910571
Quantity
500g
Label serving
1 portion (500 g)
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Mushrooms (29%), Onions, Leeks, Coconut Milk (Coconut, Water), Olive Oil, Garlic, Vegetable Stock (Chicory Fibre, Carrot Juice, Onion, Tomato, Salt, Yeast Extracts, Natural Flavouring), Cornflour, Himalayan Pink Salt, Porcini, Fresh Parsley, Rosemary, Thyme, Black Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionOlive oilGarlicSaltTomatoYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060660910571. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mushroom Soup?

100 g of Mushroom Soup has 31 kcal. Serving, 1 portion, 500 g (500 g): about 154 kcal.

How much protein is in Mushroom Soup?

Mushroom Soup contains 0.66 g of protein per 100 g (1% of the 50 g Daily Value), or 3.3 g in serving, 1 portion, 500 g (500 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Mushroom Soup?

Mushroom Soup has 2.2 g of total carbohydrates per 100 g, including 0.76 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mushroom Soup?

Mushroom Soup contains 2.2 g of fat per 100 g, of which 0.58 g is saturated (3% of the Daily Value).

What vitamins and minerals does Mushroom Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Biotin (B7) (20% DV), selenium (18% DV) and copper (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mushroom Soup?

100 g contains 144 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.