Mushroom Risotto Bites
Packaged product Vegetables Archer Farms
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Mushroom Risotto Bites contains 447 kcal per 100 g. A serving, 4 pieces, 85 g (85 g) provides about 380 kcal.
Roughly 47% of its calories come from fat, with 39% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 176 kcal per 100 g across 192 products.
100 g provides 12% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 329 mg | 14% |
| Total carbohydrates L | 17.6 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 10.6 mg | 12% |
| Vitamin D L | 1 µg | 5% |
| Calcium L | 35 mg | 3% |
| Iron L | 0 mg | 0% |
| Potassium L | 60 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 39%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gabove the median for vegetables (median 5.2 g)
- Fiber0 gin the lowest quarter of vegetables (median 1.4 g)
- Sugars2.4 gabove the median for vegetables (median 2.3 g)
- Fat9.4 gabove the median for vegetables (median 8.2 g)
- Saturated fat3.5 gabove the median for vegetables (median 1.9 g)
- Sodium329 mgbelow the median for vegetables (median 364 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 329 kcal | 447 kcal |
| Protein | 9.4 g | 5.9 g |
| Carbohydrates | 22.4 g | 17.6 g |
| Fat | 23.5 g | 9.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.2 g | 2.4 g |
| Sodium | 518 mg | 329 mg |
Product details
- Brand
- Archer Farms
- Barcode
- 0492700600381
- Label serving
- 4 PIECES (85 g)
- Category
- Frozen foods
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked white rice (rice, water, salt), mushrooms, fontina cheese (pasteurized milk, cheese cultures, salt, enzymes), panko (unbleached unbromated wheat flour, sugar, salt, yeast, ascorbic acid added as dough conditioner), onions, soybean oil, parmesan cheese (pasteurized milk, cheese culture, enzymes, salt), unbleached enriched flour (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), green onions, butter (pasteurized cream), egg wash (eggs, water), sherry wine vinegar (contains sulfites), olive oil, lemon juice, mushroom base (cooked mushrooms, salt, sugar, dehydrated potatoes, butter [cream, salt], torula yeast, natural flavorings, rice flour, onion powder, mushroom powder, garlic powder, caramel color), parsley, black truffle shavings (tuber indicum truffles, truffle juice, salt), sea salt, poricini mushroom powder (contains sulfites), black truffle flavored oil (extra virgin olive oil, black truffle [tuber melanosporum] flavor), black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceOnionButterVinegarOlive oilSaltMilkWheat flourSugarYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2660470. License: CC0 1.0 (U.S. public domain). Source record dated September 6, 2023. Imported November 6, 2026.
- Open Food Facts, record 0492700600381. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.