Olives noires

Packaged product Vegetables Delhaize

Olives noires contains 485 kcal per 100 g. A serving, 100.0 g (100 g) provides about 485 kcal.

Roughly 72% of its calories come from fat, with 26% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 176 kcal per 100 g across 192 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Olives noires by Delhaize, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
485kcal per 100 g
2.2 gprotein
31 gcarbohydrates
38 gfat
485kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 485 kcal
Total fat L 38 g 49%
Saturated fat L 5.5 g 28%
Sodium L 1,520 mg 66%
Total carbohydrates L 31 g 11%
Dietary fiber L 4.1 g 15%
Total sugars L 0.5 g
Protein L 2.2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 26%Fat: 72%485kcal / 100 g
  • Protein 2%
  • Carbohydrates 26%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.2 gin the lowest quarter of vegetables (median 5.2 g)
  • Fiber4.1 gin the top quarter of vegetables (median 1.4 g)
  • Sugars0.5 gin the lowest quarter of vegetables (median 2.3 g)
  • Fat38 gin the top quarter of vegetables (median 8.2 g)
  • Saturated fat5.5 gin the top quarter of vegetables (median 1.9 g)
  • Sodium1,520 mgin the top quarter of vegetables (median 364 mg)
  • Protein per 100 kcal0.45 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delhaize
Barcode
5400119578073
Quantity
130 g
Label serving
100.0 g
Category
Frozen foods
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Olives noires séchées 90% (olives noires 92%, sel non iode, huile de tournesol non hydrogénée, vinaigre de vin), huiles végétales non hydrogénées (tournesol, navette en proportions variables).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSunflower oilVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5400119578073. License: ODbL 1.0 (Open Food Facts). Source record dated February 12, 2024. Imported November 8, 2026.

Last updated: . Source description: "Olives noires". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Olives noires?

100 g of Olives noires has 485 kcal. Serving, 100.0 g (100 g): about 485 kcal.

How much protein is in Olives noires?

Olives noires contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 2.2 g in serving, 100.0 g (100 g). About 2% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 5.2 g).

How many carbs are in Olives noires?

Olives noires has 31 g of total carbohydrates per 100 g, including 4.1 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olives noires?

Olives noires contains 38 g of fat per 100 g, of which 5.5 g is saturated (28% of the Daily Value).

How much sodium is in Olives noires?

100 g contains 1,520 mg of sodium, 66% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 12, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.