Mushroom And Bacon Pasta
Packaged product Meat Continental
Mushroom And Bacon Pasta contains 108 kcal per 100 g. A serving, 1 as prepared, 180 g (180 g) provides about 194 kcal.
Roughly 65% of its calories come from carbohydrates, with 20% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 175 mg | 8% |
| Total carbohydrates L | 17.1 g | 6% |
| Dietary fiber L | 0.056 g | 0.2% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0.15 g | 0.3% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 65%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of meat (median 17.1 g)
- Fiber0.056 gbelow the median for meat (median 0.2 g)
- Sugars2.8 gabove the median for meat (median 1 g)
- Fat2.4 gin the lowest quarter of meat (median 8.8 g)
- Saturated fat1.2 gin the lowest quarter of meat (median 3.2 g)
- Sodium175 mgbelow the median for meat (median 423 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Continental
- Barcode
- 9300830098774
- Quantity
- 80 g
- Label serving
- 1 as prepared (180 g)
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta (76%) wheat flour, natural colour (carotene), vegetables mushroom (4.5%), onion powder (0.8%), garlic powder (0.1%), creamer vegetable oil, glucose syrup, lactose (milk), milk protein, mineral salts (340,452), starches (corn, potato), natural flavours (contain milk), skim milk powder, flavour enhancers (621,635), maltodextrin, mineral salt (potassium chloride), salt, bacon powder (0.8%), sugar, vegetable oil, natural colour (carmine).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOnionGarlicGlucose syrupSaltSugar
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|---|---|---|---|---|
| British Diced Pork Tesco | 108 | 22 g | 1 g | 1.4 g |
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| Iceland Swedish Meatballs & Mash Iceland | 108 | 4.5 g | 8.8 g | 5.5 g |
| Italian Style Beef Meatball Hotpot Crussh | 108 | 4.4 g | 15.9 g | 3.2 g |
| Rosemary And Thyme Beef With Roasted Roots Fuel Hub | 108 | 10.7 g | 6.2 g | 4 g |
| Cooked Cured And Sliced Formed Ham From Pork Leg Meat Shaws Limerick | 108 | 20 g | 1.5 g | 3.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300830098774. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.