Coles Kitchen Lamb Casserole
Packaged product Meat Coles Kitchen
Coles Kitchen Lamb Casserole contains 108 kcal per 100 g.
Roughly 47% of its calories come from fat, with 33% from carbohydrates and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 222 mg | 10% |
| Total carbohydrates L | 8.7 g | 3% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.8 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 33%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gin the lowest quarter of meat (median 17.1 g)
- Fiber1.8 gabove the median for meat (median 0.2 g)
- Sugars1.8 gabove the median for meat (median 1 g)
- Fat5.4 gbelow the median for meat (median 8.8 g)
- Saturated fat2.2 gbelow the median for meat (median 3.2 g)
- Sodium222 mgbelow the median for meat (median 423 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles Kitchen
- Barcode
- 9310645479248
- Quantity
- 400 g
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Meat Sauce (71%) [Water, Australian Lamb Mince (16%), Fried Onion (Onion, Canola Oil), Peas (7%), Carrot (6%), Onion, Green Lentils (3%), Celery, Thickener (1422), Red Wine (Preservative (Sulphur Dioxide (Sulphites)), Tomato Paste, Natural Flavour, Salt, Worcestershire Sauce (Acidity Regulator (Citric Acid), Vegetable Gum (Xanthan Gum)), Natural Flavour, Garlic Powder, Emulsifier (473), Onion Powder, Malted Barley, Black Pepper, Herbs (Rosemary, Thyme, Bay Leaf)], Potato (18%) [Potato, Canola Oil, Antioxidant (450), Dextrose (Maize)], Australian Lamb Chunks (8%) [Lamb (75%), Water, Thickeners (Potato Starch, Corn Starch), Salt, Tomato Paste, White Pepper, Onion Powder, Garlic Powder, Malted Barley, Rosemary], Cheese Crumb Topping (0.7%) [Cheddar Cheese (Milk), Crumb (Wheat Flour, Sugar, Yeast, Canola Oil, Salt, Wheat Gluten), Parmesan Cheese (Milk), Parsley].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoOnionTomatoSaltGarlicRapeseed (canola) oil
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|---|---|---|---|---|
| British Diced Pork Tesco | 108 | 22 g | 1 g | 1.4 g |
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| Rosemary And Thyme Beef With Roasted Roots Fuel Hub | 108 | 10.7 g | 6.2 g | 4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310645479248. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.