Calories in Multiple meat sandwich or sub, with cheese, restaurant
Generic food Meals and Dishes
Multiple meat sandwich or sub, with cheese, restaurant contains 208 kcal per 100 g. A typical serving of 1 regular or 6" submarine (285 g) provides about 593 kcal.
Roughly 39% of its calories come from fat, with 33% from carbohydrates and 27% from protein (estimated with general energy factors).
That is close to the median for deli and cured meat sandwiches on FoodFactly (220 kcal per 100 g).
100 g provides 39% of the Daily Value for selenium, 29% of the Daily Value for Niacin (B3) and 24% of the Daily Value for Vitamin B12.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 208 kcal | |
| Total fat C | 9.1 g | 12% |
| Saturated fat C | 3.8 g | 19% |
| Cholesterol C | 42 mg | 14% |
| Sodium C | 771 mg | 34% |
| Total carbohydrates C | 17.2 g | 6% |
| Dietary fiber C | 0.7 g | 3% |
| Total sugars C | 2.4 g | |
| Protein C | 14.2 g | 28% |
| Vitamin A C | 40 µg | 4% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D C | 0.7 µg | 4% |
| Vitamin E C | 0.34 mg | 2% |
| Vitamin K C | 0.7 µg | 0.6% |
| Thiamin (B1) C | 0.24 mg | 20% |
| Riboflavin (B2) C | 0.24 mg | 18% |
| Niacin (B3) C | 4.6 mg | 29% |
| Vitamin B6 C | 0.25 mg | 14% |
| Folate (B9) C | 57 µg | 14% |
| Vitamin B12 C | 0.58 µg | 24% |
| Choline C | 33.8 mg | 6% |
| Calcium C | 212 mg | 16% |
| Iron C | 1.6 mg | 9% |
| Magnesium C | 23 mg | 5% |
| Phosphorus C | 253 mg | 20% |
| Potassium C | 289 mg | 6% |
| Zinc C | 1.6 mg | 14% |
| Copper C | 0.067 mg | 7% |
| Selenium C | 21.2 µg | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 33%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.2 gabove the median for deli and cured meat sandwiches (median 13.9 g)
- Fiber0.7 gin the lowest quarter of deli and cured meat sandwiches (median 1.2 g)
- Sugars2.4 gin the lowest quarter of deli and cured meat sandwiches (median 2.8 g)
- Fat9.1 gabove the median for deli and cured meat sandwiches (median 8.1 g)
- Saturated fat3.8 gabove the median for deli and cured meat sandwiches (median 3.4 g)
- Sodium771 mgabove the median for deli and cured meat sandwiches (median 743 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
- Water56.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 2.7 g |
|---|---|
| Polyunsaturated fat C | 1.5 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0.002 g |
| Linoleic acid (omega-6, 18:2) C | 1.3 g |
| SFA 4:0 C | 0.088 g |
| SFA 6:0 C | 0.068 g |
| SFA 8:0 C | 0.045 g |
| SFA 10:0 C | 0.11 g |
| SFA 12:0 C | 0.13 g |
| SFA 14:0 C | 0.41 g |
| SFA 16:0 C | 2 g |
| SFA 18:0 C | 0.81 g |
| MUFA 18:1 C | 2.5 g |
| PUFA 18:3 C | 0.11 g |
| PUFA 20:4 C | 0.038 g |
| MUFA 16:1 C | 0.21 g |
| PUFA 18:4 C | 0.001 g |
| MUFA 20:1 C | 0.039 g |
| MUFA 22:1 C | 0.008 g |
| PUFA 22:5 n-3 (DPA) C | 0.006 g |
Carotenoids (6)
| Beta-carotene C | 11 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 17 µg |
| Retinol C | 38 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 1 µg |
Other components (8)
| Water C | 56.3 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 27 µg |
| Folate, food C | 12 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Multiple meat sandwich or sub
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Multiple meat sandwich or sub, restaurant | 183 | 13.2 g | 19.2 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Multiple meat sandwich on white, with cheese | 211 | 13.8 g | 19.5 g | 8.5 g |
| Ham sandwich or sub, with cheese, restaurant | 210 | 14.6 g | 19.7 g | 8.1 g |
| Egg white sandwich, with meat | 195 | 12.8 g | 17 g | 8.4 g |
| Turkey and ham sandwich or sub, with cheese, restaurant | 191 | 14.5 g | 16.6 g | 7.3 g |
| Turkey sandwich or sub, with cheese, restaurant | 212 | 13.8 g | 20.6 g | 8.1 g |
| Lasagna with chicken or turkey | 205 | 13.7 g | 14 g | 10.4 g |
| APPLEBEE'S, fish, hand battered | 202 | 13.2 g | 16.7 g | 9.1 g |
| Lasagna, with chicken or turkey, and spinach | 201 | 13.5 g | 13.8 g | 10.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in multiple meat sandwich or sub?
100 g of multiple meat sandwich or sub has 208 kcal. 1 regular or 6" submarine (285 g): about 593 kcal. 1 miniature/slider (95 g): about 198 kcal. 1 regular (190 g): about 395 kcal.
Is multiple meat sandwich or sub high in protein?
Multiple meat sandwich or sub contains 14.2 g of protein per 100 g (28% of the 50 g Daily Value), or 40.5 g in 1 regular or 6" submarine (285 g). About 27% of its calories come from protein. Compared with other deli and cured meat sandwiches, that is above the median (median 13.9 g).
How many carbs are in multiple meat sandwich or sub?
Multiple meat sandwich or sub has 17.2 g of total carbohydrates per 100 g, including 0.7 g of fiber and 2.4 g of sugars.
How much fat is in multiple meat sandwich or sub?
Multiple meat sandwich or sub contains 9.1 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
What vitamins and minerals does multiple meat sandwich or sub contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (39% DV), Niacin (B3) (29% DV), Vitamin B12 (24% DV), phosphorus (20% DV) and Thiamin (B1) (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in multiple meat sandwich or sub?
100 g contains 771 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707087. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.