Multigrain Chips Sour Cream N Onion
Packaged product Snacks bb GoodDiet
Multigrain Chips Sour Cream N Onion contains 446 kcal per 100 g. A serving, 30 g (30 g) provides about 134 kcal.
Roughly 64% of its calories come from carbohydrates, with 30% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 3,201 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 14.8 g | 19% |
| Saturated fat L | 7.9 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 959 mg | 42% |
| Total carbohydrates L | 71.1 g | 26% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 7.1 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 64%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gabove the median for snacks (median 6.4 g)
- Fiber2.6 gin the lowest quarter of snacks (median 4 g)
- Sugars7.1 gin the top quarter of snacks (median 2.8 g)
- Fat14.8 gin the lowest quarter of snacks (median 26.1 g)
- Saturated fat7.9 gin the top quarter of snacks (median 2.7 g)
- Sodium959 mgin the top quarter of snacks (median 567 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bb GoodDiet
- Barcode
- 8904256711593
- Quantity
- 30g
- Label serving
- 30 g
- Category
- Crisps
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Multigrain flour (65%) (Jowar flour, Rice flour, Corn flour), Edible vegetable oil (Refined sunflower oil), Seasoning (Sugar, Milk solids, lodised salt, Onion powder, Dehydrated herbs, Acidity regulators (INS 270, INS 330), Flavour enhancers (INS 627, INS 631), Edible vegetable fat (Palm), Anticaking agent (INS 551) and Antioxidant (INS 300, INS 319)), Dehydrated potato flour & lodised salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSaltRiceSunflower oilSugarOnionPalm oil
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|---|---|---|---|---|
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| Buttermilk Ranch Rice Crisps QUAKER | 446 | 7.2 g | 69.4 g | 16.5 g |
| Buttermilk Ranch Classic Flavor Non-Gmo Rice Crisps QUAKER | 446 | 7.2 g | 69.4 g | 16.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8904256711593. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.