Multi Grain Cheerios

Packaged product Grains and Pasta General Mills

Multi Grain Cheerios contains 385 kcal per 100 g. A serving, 1 cup 29 g (29 g) provides about 112 kcal.

Roughly 83% of its calories come from carbohydrates, with 9% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (384 kcal per 100 g).

100 g provides 258% of the Daily Value for Folate (B9), 257% of the Daily Value for iron and 256% of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Multi Grain Cheerios by General Mills, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
7.7 gprotein
82 gcarbohydrates
3.9 gfat
112kcal in serving, 1 cup 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 3.9 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 385 mg 17%
Total carbohydrates L 82 g 30%
Dietary fiber L 7.7 g 28%
Total sugars L 20.5 g
Added sugars L 20.5 g 41%
Protein L 7.7 g 15%
Vitamin A L 231 µg26%
Vitamin C L 23.1 mg26%
Vitamin D L 10 µg50%
Vitamin E L 1 mg7%
Thiamin (B1) L 3 mg250%
Riboflavin (B2) L 3.3 mg256%
Niacin (B3) L 41 mg256%
Pantothenic acid (B5) L 12.8 mg256%
Vitamin B6 L 4.4 mg256%
Folate (B9) L 1,030 µg258%
Vitamin B12 L 6.2 µg256%
Calcium L 513 mg39%
Iron L 46.2 mg257%
Magnesium L 55.2 mg13%
Phosphorus L 276 mg22%
Potassium L 462 mg10%
Zinc L 28.2 mg256%
Copper L 0.42 mg47%
Manganese L 2.9 mg128%
Selenium L 3.4 µg6%
Iodine L 2.7 µg2%
Chloride L 39.1 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 83%Fat: 9%385kcal / 100 g
  • Protein 8%
  • Carbohydrates 83%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)258%Iron257%Vitamin B6256%Zinc256%Niacin (B3)256%Vitamin B12256%Riboflavin (B2)256%Pantothenic acid (B5)256%Thiamin (B1)250%Manganese128%

Nutritional insights

  • Protein7.7 gbelow the median for grains and pasta (median 8.2 g)
  • Fiber7.7 gabove the median for grains and pasta (median 6.7 g)
  • Sugars20.5 gbelow the median for grains and pasta (median 23.7 g)
  • Fat3.9 gbelow the median for grains and pasta (median 3.9 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.7 g)
  • Sodium385 mgabove the median for grains and pasta (median 288 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.3 g
Polyunsaturated fat L1.3 g
Sugars and starch (1)
Starch L49.8 g
Carotenoids (1)
Beta-carotene L1.5 µg
Other components (3)
Water L9 g
Alcohol L0 g
Folic acid L603 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 379 kcal385 kcal
Protein 6.9 g7.7 g
Carbohydrates 82.8 g82 g
Fat 5.2 g3.9 g
Fiber 10.3 g7.7 g
Sugars 20.7 g20.5 g
Sodium 397 mg385 mg

Product details

Brand
General Mills
Barcode
0016000401051
Quantity
2 lb 5.5 oz (37.5 oz) (1.0 kg)
Label serving
1 cup 29 g
Category
Extruded cereals
Packaging
Cardboard,Box
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain oats, whole grain corn, sugar, corn starch, corn bran, whole grain rice, whole grain sorghum, whole grain millet, brown sugar syrup, salt, tripotassium phosphate, color (caramel color, annatto extract), vitamin e (mixed tocopherols), vitamins and minerals (calcium carbonate, zinc (mineral), iron (mineral), niacinamide, calcium pantothenate, vitamin c (sodium ascorbate), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin mononitrate), folic acid, vitamin a (palmitate), vitamin b12, vitamin d3).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarRiceSalt

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Multi Grain Cheerios Cheerios 385 7.7 g 82 g 3.9 g
Cerevita Nestlé 385 7.4 g 79.5 g 4.2 g
Cereais arroz tufado Continente 385 7.2 g 80 g 3.2 g
Chocapic Nestlé 385 8.5 g 73.4 g 4.6 g
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Multi Grain Cheerios Cheerios 385 7.7 g 82 g 3.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multi Grain Cheerios?

100 g of Multi Grain Cheerios has 385 kcal. Serving, 1 cup 29 g (29 g): about 112 kcal.

How much protein is in Multi Grain Cheerios?

Multi Grain Cheerios contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 2.2 g in serving, 1 cup 29 g (29 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8.2 g).

How many carbs are in Multi Grain Cheerios?

Multi Grain Cheerios has 82 g of total carbohydrates per 100 g, including 7.7 g of fiber and 20.5 g of sugars.

How much fat is in Multi Grain Cheerios?

Multi Grain Cheerios contains 3.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Multi Grain Cheerios contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (258% DV), iron (257% DV), Vitamin B6 (256% DV), zinc (256% DV) and Niacin (B3) (256% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Multi Grain Cheerios?

100 g contains 385 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2776916. License: CC0 1.0 (U.S. public domain). Source record dated August 31, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0016000401051. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.