Muffins aux bleuets

Packaged product Bread and Baked Goods Irrésistibles

Muffins aux bleuets contains 380 kcal per 100 g.

Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (367 kcal per 100 g).

100 g provides 52% of the Daily Value for manganese, 18% of the Daily Value for copper and 12% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Muffins aux bleuets by Irrésistibles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
5 gprotein
44 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 21 g 27%
Saturated fat L 3.5 g 18%
Cholesterol L 47.1 mg 16%
Sodium L 300 mg 13%
Total carbohydrates L 44 g 16%
Dietary fiber L 3.7 g 13%
Total sugars L 24 g
Added sugars L 12 g 24%
Protein L 5 g 10%
Vitamin A L 21.5 µg2%
Vitamin C L 0.72 mg0.8%
Vitamin D L 0.29 µg1%
Vitamin E L 1.4 mg9%
Thiamin (B1) L 0.15 mg12%
Riboflavin (B2) L 0.062 mg5%
Niacin (B3) L 0.059 mg0.4%
Pantothenic acid (B5) L 0.45 mg9%
Vitamin B6 L 0.079 mg5%
Folate (B9) L 17.9 µg4%
Vitamin B12 L 0.18 µg7%
Calcium L 26.8 mg2%
Iron L 1.4 mg8%
Magnesium L 40.5 mg10%
Phosphorus L 141 mg11%
Potassium L 171 mg4%
Zinc L 1.1 mg10%
Copper L 0.16 mg18%
Manganese L 1.2 mg52%
Selenium L 6.7 µg12%
Iodine L 8.6 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 46%Fat: 49%380kcal / 100 g
  • Protein 5%
  • Carbohydrates 46%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese52%Copper18%Thiamin (B1)12%Selenium12%Phosphorus11%Zinc10%Magnesium10%Vitamin E9%Pantothenic acid (B5)9%Iron8%

Nutritional insights

  • Protein5 gabove the median for bread and baked goods (median 4.8 g)
  • Fiber3.7 gin the top quarter of bread and baked goods (median 1.8 g)
  • Sugars24 gbelow the median for bread and baked goods (median 25.3 g)
  • Fat21 gin the top quarter of bread and baked goods (median 17.8 g)
  • Saturated fat3.5 gin the top quarter of bread and baked goods (median 2.3 g)
  • Sodium300 mgbelow the median for bread and baked goods (median 320 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water24.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L31.1 g
Carotenoids (1)
Beta-carotene L4.9 µg
Other components (2)
Water L24.8 g
Alcohol L0 g

Product details

Brand
Irrésistibles
Barcode
0059749939300
Category
Blueberry muffins
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine, Sucres (sucre, dextrose), Huile de soya, Œuf entier liquide, Bleuets, Eau, Babeurre (substances laitières, culture bactérienne), Margarine d'huiles de soya, de palme modifiée et de canola, Poudre à pâte, Substances laitières modifiées, Sel, Mono - et diglycérides végétaux, Poudre de blanc d'œuf (poudre de blanc d'œuf, acide citrique, levure), Stéaroyl-2-lactylate de sodium, Gomme de xanthane, Arôme naturel et artificiel, Cellulose modifiée, Acide citrique, Lécithine de soya. Contient : Blé, Soya, Lait, Œuf. Peut contenir : Noix.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggPalm oilMilkSaltYeast

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4 Blueberry Muffins Essential Waitrose 381 5.1 g 49.4 g 17.6 g
Blueberry Muffins Asda 381 4.8 g 50 g 18 g
Muffin Cranberry et Myrtille Tu Vita 381 2.8 g 54.6 g 16.3 g
Blueberry muffins Farmer's Market 379 4.2 g 49.5 g 18.9 g
Blueberry muffins Morrisons The Best 382 4.5 g 47.4 g 19.1 g
มัฟฟิน บลูเบอรี่ A-my 378 4.4 g 51.1 g 17.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0059749939300. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Muffins aux bleuets?

100 g of Muffins aux bleuets has 380 kcal.

How much protein is in Muffins aux bleuets?

Muffins aux bleuets contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 4.8 g).

How many carbs are in Muffins aux bleuets?

Muffins aux bleuets has 44 g of total carbohydrates per 100 g, including 3.7 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Muffins aux bleuets?

Muffins aux bleuets contains 21 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Muffins aux bleuets contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (52% DV), copper (18% DV), Thiamin (B1) (12% DV), selenium (12% DV) and phosphorus (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Muffins aux bleuets?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 21, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.