Mt Sneffels Muffins
Packaged product Sweets and Desserts Castle Rock
Mt Sneffels Muffins contains 352 kcal per 100 g. A serving, 1 muffin, 71 g (71 g) provides about 250 kcal.
Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 15.5 g | 20% |
| Saturated fat L | 8.5 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 70 mg | 23% |
| Sodium L | 134 mg | 6% |
| Total carbohydrates L | 49.3 g | 18% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 23.9 g | |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 84.6 µg | 9% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 56 mg | 4% |
| Iron L | 0.51 mg | 3% |
| Potassium L | 49 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 56%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gbelow the median for sweets and desserts (median 5.3 g)
- Fiber1.4 gbelow the median for sweets and desserts (median 1.8 g)
- Sugars23.9 gbelow the median for sweets and desserts (median 25 g)
- Fat15.5 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat8.5 gabove the median for sweets and desserts (median 6.5 g)
- Sodium134 mgbelow the median for sweets and desserts (median 248 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.9 g |
|---|---|
| Polyunsaturated fat L | 0.7 g |
Other components (1)
| Vitamin A, IU L | 282 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 352 kcal | 352 kcal |
| Protein | 4.2 g | 4.2 g |
| Carbohydrates | 49.3 g | 49.3 g |
| Fat | 15.5 g | 15.5 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 23.9 g | 23.9 g |
| Sodium | 134 mg | 134 mg |
Product details
- Brand
- Castle Rock
- Barcode
- 0811257020051
- Label serving
- 1 MUFFIN (71 g)
- Category
- Pastries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cane sugar, white rice flour, whole milk, eggs, butter, palm oil, potato starch, tapioca starch, pure lemon extract, brown cane sugar, al free baking powder, guar gum, xanthan gum, cinnamon, natural vanilla extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weikis La Bella Easo | 352 | 8.9 g | 50 g | 12 g |
| Skillingsbolle Bakehuset | 352 | 7.8 g | 53.6 g | 10.9 g |
| Le ptit Strudel L'Atelier des gourmands | 352 | 4.6 g | 69.8 g | 5.1 g |
| Muffins Schwartz Brothers Bakery | 352 | 4.2 g | 47.9 g | 15.5 g |
| Oranje Tompoucen Albert Heijn | 352 | 3.3 g | 37 g | 21 g |
| Թահինով Հաց Golden bakery | 352 | 7.1 g | 78.9 g | 0.86 g |
| Mignardises Tipiak | 353 | 6.3 g | 38 g | 19 g |
| Laskiaispulla manteli 2 kpl Sarpi | 353 | 6.2 g | 37 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1902101. License: CC0 1.0 (U.S. public domain). Source record dated January 9, 2018. Imported November 6, 2026.
- Open Food Facts, record 0811257020051. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.