Mozzarella, Tomato & Basil Tortellini
Packaged product Grains and Pasta Dunnes
Mozzarella, Tomato & Basil Tortellini contains 280 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 29% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (260 kcal per 100 g).
100 g provides 4,582,450% of the Daily Value for iodine, 19% of the Daily Value for manganese and 17% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 3 g | 15% |
| Cholesterol L | 11.3 mg | 4% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 4.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
| Vitamin A L | 25.1 µg | 3% |
| Vitamin C L | 4.1 mg | 5% |
| Vitamin D L | 0.055 µg | 0.3% |
| Vitamin E L | 0.77 mg | 5% |
| Thiamin (B1) L | 0.021 mg | 2% |
| Riboflavin (B2) L | 0.05 mg | 4% |
| Niacin (B3) L | 0.24 mg | 2% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.082 mg | 5% |
| Folate (B9) L | 8.8 µg | 2% |
| Vitamin B12 L | 0.26 µg | 11% |
| Calcium L | 91.2 mg | 7% |
| Iron L | 0.94 mg | 5% |
| Magnesium L | 37.7 mg | 9% |
| Phosphorus L | 146 mg | 12% |
| Potassium L | 216 mg | 5% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 0.44 mg | 19% |
| Selenium L | 3.6 µg | 7% |
| Iodine L | 6,873,675 µg | 4,582,450% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 54%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of grains and pasta (median 10 g)
- Fiber1.9 gbelow the median for grains and pasta (median 2.2 g)
- Sugars4.2 gin the top quarter of grains and pasta (median 2.6 g)
- Fat8.9 gabove the median for grains and pasta (median 7.6 g)
- Sodium520 mgabove the median for grains and pasta (median 440 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
- Water45.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 34 g |
|---|
Carotenoids (1)
| Beta-carotene L | 138 µg |
|---|
Other components (2)
| Water L | 45.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dunnes
- Barcode
- 5099874256342
- Quantity
- 250 g
- Category
- Stuffed pastas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta (52%) [Wheat Flour, Egg, Durum Wheat Semolina, Water], Tomato, Mozzarella Cheese (Milk, Salt, Vegetarian Rennet), Ricotta Cheese (Whey (Milk), Cream (Milk), Salt, Citric Acid, Lactic Acid), Breadcrumbs (Wheat Flour, Salt, Yeast), Tomato Concentrate, Sunflower Oil, Basil Paste (Basil, Sunflower Oil, Salt, Sodium Bicarbonate), Lactose (Milk), Whey Powder (Milk), Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilSaltWheat flourEggMilkCreamYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5099874256342. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.