How many calories are in Mozzarella Ravioli?

100 g of Mozzarella Ravioli has 301 kcal. Serving, 1 serving, 120 g (120 g): about 361 kcal.

Is Mozzarella Ravioli high in protein?

Mozzarella Ravioli contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 13.8 g in serving, 1 serving, 120 g (120 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 12.3 g).

How many carbs are in Mozzarella Ravioli?

Mozzarella Ravioli has 32.7 g of total carbohydrates per 100 g, including 0.9 g of fiber and 1.8 g of sugars.

How much fat is in Mozzarella Ravioli?

Mozzarella Ravioli contains 12.4 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).

What vitamins and minerals does Mozzarella Ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mozzarella Ravioli?

100 g contains 540 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mozzarella Ravioli

Packaged product Grains and Pasta Giovanni Rana

Mozzarella Ravioli contains 301 kcal per 100 g. A serving, 1 serving, 120 g (120 g) provides about 361 kcal.

Roughly 45% of its calories come from carbohydrates, with 39% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

100 g provides 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

301kcal per 100 g

11.5 gprotein

32.7 gcarbohydrates

12.4 gfat

361kcal in serving, 1 serving, 120 g (120 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	301 kcal
Total fat L	12.4 g	16%
Saturated fat L	7.1 g	35%
Trans fat L	0 g
Cholesterol L	84 mg	28%
Sodium L	540 mg	23%
Total carbohydrates L	32.7 g	12%
Dietary fiber L	0.9 g	3%
Total sugars L	1.8 g
Added sugars L	0 g	0%
Protein L	11.5 g	23%
Vitamin A L	80 µg	9%
Vitamin C L	0 mg	0%
Calcium L	133 mg	10%
Iron L	0.32 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 45%
Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11.5 gbelow the median for grains and pasta (median 12.3 g)
Fiber0.9 gin the lowest quarter of grains and pasta (median 3.6 g)
Sugars1.8 gbelow the median for grains and pasta (median 2.7 g)
Fat12.4 gin the top quarter of grains and pasta (median 1.8 g)
Saturated fat7.1 gin the top quarter of grains and pasta (median 0.3 g)
Sodium540 mgin the top quarter of grains and pasta (median 4 mg)
Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	275 kcal	301 kcal
Protein	11.7 g	11.5 g
Carbohydrates	28.3 g	32.7 g
Fat	12.5 g	12.4 g
Fiber	2.5 g	0.9 g
Sugars	6.7 g	1.8 g
Sodium	442 mg	540 mg

Product details

Brand: Giovanni Rana
Barcode: 0877448003579
Quantity: 20 oz
Label serving: 1 serving (120 g)
Category: Pastas
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filling (ricotta (whey, whole milk, cream, vinegar), mozzarella cheese (pasteurized cultured milk, salt, enzymes), mascarpone cheese (pasteurized milk, cream, citric acid), seasoning (water, sunflower oil, potato starch, casein, salt), heavy cream (cream), lactose, bread crumbs (wheat flour, yeast, salt), cornstarch, nonfat dry milk, unsalted butter (cream), 2% or less of vegetable fiber, salt, natural flavors, whey). pasta (durum wheat flour, eggs, water).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Butter Salt Wheat flour Milk Vinegar Sunflower oil Yeast

Similar products

Food	Calories	Protein	Carbs	Fat
Ravioli classici all'uovo con parmigiano reggiano senza glutine La pasta di Francesca	301	10.7 g	47.5 g	7 g
tortellini classici all uovo e parmiggiano reggiano La pasta di Francesca	301	10.7 g	47.5 g	7 g
Mezzelune Cacio E Pepe AH	301	10 g	39 g	11 g
Pate de sardinha Manna	300	16 g	1.9 g	25 g
Penne rigate Felicetti	300	11 g	56 g	2 g
Pasta Bertagni	300	11.2 g	33.8 g	15 g
Fresh Linguine Pasta Roche Bros Supermarket	300	10.7 g	60 g	2.1 g
Lasagna Sheets Georgia Peach Products Inc.	300	7.1 g	44.1 g	10.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2628930. License: CC0 1.0 (U.S. public domain). Source record dated May 31, 2023. Imported November 6, 2026.
Open Food Facts, record 0877448003579. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.