How many calories are in Mousse imperiale?

100 g of Mousse imperiale has 321 kcal. Serving, 2 onz, 56 g (56 g): about 180 kcal.

Is Mousse imperiale high in protein?

Mousse imperiale contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 6 g in serving, 2 onz, 56 g (56 g). About 14% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18 g).

How many carbs are in Mousse imperiale?

Mousse imperiale has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars.

How much fat is in Mousse imperiale?

Mousse imperiale contains 28.6 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

What vitamins and minerals does Mousse imperiale contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (89% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mousse imperiale?

100 g contains 482 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mousse imperiale

Packaged product Meat Les Trois Petits Cochons Inc.

Mousse imperiale contains 321 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 180 kcal.

Roughly 82% of its calories come from fat, with 14% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.

100 g provides 89% of the Daily Value for Vitamin A and 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

321kcal per 100 g

10.7 gprotein

3.6 gcarbohydrates

28.6 gfat

180kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	321 kcal
Total fat L	28.6 g	37%
Saturated fat L	10.7 g	54%
Trans fat L	0 g
Cholesterol L	170 mg	57%
Sodium L	482 mg	21%
Total carbohydrates L	3.6 g	1%
Dietary fiber L	0 g	0%
Total sugars L	1.8 g
Protein L	10.7 g	21%
Vitamin A L	804 µg	89%
Vitamin C L	0 mg	0%
Calcium L	36 mg	3%
Iron L	2.6 mg	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 5%
Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10.7 gin the lowest quarter of meat (median 18 g)
Sugars1.8 gabove the median for meat (median 0.9 g)
Fat28.6 gin the top quarter of meat (median 13 g)
Saturated fat10.7 gin the top quarter of meat (median 4.6 g)
Sodium482 mgin the lowest quarter of meat (median 982 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	2,680 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	321 kcal	321 kcal
Protein	10.7 g	10.7 g
Carbohydrates	3.6 g	3.6 g
Fat	28.6 g	28.6 g
Fiber	0 g	0 g
Sugars	1.8 g	1.8 g
Sodium	482 mg	482 mg

Product details

Brand: Les Trois Petits Cochons Inc.
Barcode: 0045885388003
Label serving: 2 ONZ (56 g)
Category: Prepared meats
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken liver*, pork*, eggs, pork fat*, milk, truffles, pork stock*, pineau (cognac, grape juice), onions, nonfat dry milk, mushrooms, concentrated mushroom juice, salt, spices, garlic, mustard. aspic: water, kosher gelatin, cognac, glucono delta lactone, salt, concentrated mushroom juice, lemon powder, onion powder, vinegar, white pepper, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Milk Onion Salt Garlic Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1889515. License: CC0 1.0 (U.S. public domain). Source record dated March 3, 2018. Imported November 6, 2026.
Open Food Facts, record 0045885388003. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.