Morrisons Salted Caramel Cookies
Packaged product Sweets and Desserts Morrisons
Morrisons Salted Caramel Cookies contains 448 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 39% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 50% of the Daily Value for manganese, 19% of the Daily Value for Vitamin E and 17% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 19.5 g | 25% |
| Saturated fat L | 8.9 g | 45% |
| Cholesterol L | 13.1 mg | 4% |
| Sodium L | 24.4 mg | 1% |
| Total carbohydrates L | 61.9 g | 23% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 27.3 g | |
| Added sugars L | 24.3 g | 49% |
| Protein L | 6.6 g | 13% |
| Vitamin A L | 34.2 µg | 4% |
| Vitamin C L | 0.73 mg | 0.8% |
| Vitamin D L | 0.17 µg | 0.9% |
| Vitamin E L | 2.9 mg | 19% |
| Thiamin (B1) L | 0.15 mg | 13% |
| Riboflavin (B2) L | 0.094 mg | 7% |
| Niacin (B3) L | 0.067 mg | 0.4% |
| Pantothenic acid (B5) L | 0.39 mg | 8% |
| Vitamin B6 L | 0.075 mg | 4% |
| Folate (B9) L | 15.6 µg | 4% |
| Vitamin B12 L | 0.2 µg | 8% |
| Calcium L | 73.5 mg | 6% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 43.8 mg | 10% |
| Phosphorus L | 163 mg | 13% |
| Potassium L | 221 mg | 5% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 1.1 mg | 50% |
| Selenium L | 8.4 µg | 15% |
| Iodine L | 6.4 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gabove the median for sweets and desserts (median 5.9 g)
- Fiber3.5 gabove the median for sweets and desserts (median 2 g)
- Sugars27.3 gabove the median for sweets and desserts (median 20.8 g)
- Fat19.5 gabove the median for sweets and desserts (median 13 g)
- Saturated fat8.9 gabove the median for sweets and desserts (median 5.4 g)
- Sodium24.4 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water7.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 30.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 17.6 µg |
|---|
Other components (2)
| Water L | 7.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Morrisons
- Barcode
- 0218997001607
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, palm oil, dried whole milk, butter (milk ), rapeseed oil, cocoa butter, maltodextrin, cocoa mass, whey powder (milk), glucose syrup, golden syrup, water, milk, dried skimmed milk, glycerine, coconut oil, raising agents (sodium carbonates, diphosphates), palm fat, flavouring, molasses, salt, emulsifiers (soya lecithins, mono - and digly cerides of fatty aclds, sunflower lecithins), gelling agent (pectins), thickener (sodlum alginate), glazing agent (carnauba wax), allergy advice: for allergens, including cereals containing gluten, see ingredients in bold, may contain other allergens, prepared in an open kitchen so we cannot guarantee sultability for people with allergles, 650 (r33kcal aakcal ,,,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilButterRapeseed (canola) oilCocoa butterGlucose syrupMilkCoconut oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleine Cakes Butter fresh bake | 448 | 5.1 g | 53.1 g | 24 g |
| Chocolate Yule Log Tesco Finest Freefrom Gluten | 448 | 3.4 g | 56 g | 23 g |
| White Chocolate & Raspberry Cake Tesco Finest | 448 | 2.5 g | 59.8 g | 21.8 g |
| Flapjack Honey Baked Pearl's | 448 | 6.3 g | 57.7 g | 20 g |
| Gluten Free Sticky Lemon Pudding The Cotswold Puddong Company | 448 | 3.8 g | 43.8 g | 29.3 g |
| Japanese Strawberry Cake Royal Family | 448 | 4.3 g | 65.2 g | 17.4 g |
| Pâte pour biscuits milanais / chocolat Migros | 448 | 6 g | 53 g | 23 g |
| Pams chocolate rocky road puffs Pams | 448 | 4.2 g | 66.7 g | 17.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0218997001607. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.