Montara

Packaged product Meals and Dishes Coppola Salerno

Montara contains 48 kcal per 100 g. A serving, 100 g (100 g) provides about 48 kcal.

Roughly 43% of its calories come from carbohydrates, with 41% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.

100 g provides 22% of the Daily Value for chloride, 15% of the Daily Value for selenium and 14% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Montara by Coppola Salerno, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
1.8 gprotein
4.8 gcarbohydrates
2 gfat
48kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 2 g 3%
Saturated fat L 0.3 g 2%
Cholesterol L 0 mg 0%
Sodium L 320 mg 14%
Total carbohydrates L 4.8 g 2%
Dietary fiber L 2 g 7%
Total sugars L 4.8 g
Added sugars L 0 g 0%
Protein L 1.8 g 4%
Vitamin A L 0 µg0%
Vitamin C L 8.4 mg9%
Vitamin D L 0.13 µg0.6%
Vitamin E L 1.9 mg12%
Thiamin (B1) L 0.04 mg3%
Riboflavin (B2) L 0.052 mg4%
Niacin (B3) L 1.1 mg7%
Pantothenic acid (B5) L 0.2 mg4%
Vitamin B6 L 0.081 mg5%
Folate (B9) L 30 µg7%
Vitamin B12 L 0 µg0%
Calcium L 19.1 mg1%
Iron L 0.41 mg2%
Magnesium L 13.6 mg3%
Phosphorus L 31.4 mg3%
Potassium L 298 mg6%
Zinc L 0.12 mg1%
Copper L 0.099 mg11%
Manganese L 0.073 mg3%
Selenium L 8.4 µg15%
Iodine L 20.6 µg14%
Chloride L 502 mg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 43%Fat: 41%48kcal / 100 g
  • Protein 16%
  • Carbohydrates 43%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride22%Selenium15%Iodine14%Vitamin E12%Copper11%Vitamin C9%Folate (B9)7%Niacin (B3)7%Potassium6%Vitamin B65%

Nutritional insights

  • Protein1.8 gabove the median for meals and dishes (median 1.5 g)
  • Fiber2 gabove the median for meals and dishes (median 1.5 g)
  • Sugars4.8 gbelow the median for meals and dishes (median 5.2 g)
  • Fat2 gbelow the median for meals and dishes (median 3.4 g)
  • Saturated fat0.3 gbelow the median for meals and dishes (median 0.42 g)
  • Sodium320 mgin the lowest quarter of meals and dishes (median 400 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
  • Water87.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.93 g
Polyunsaturated fat L0.38 g
Sugars and starch (1)
Starch L0.17 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.008 g
DHA (omega-3, 22:6 n-3) L0.008 g
ALA (omega-3, 18:3 n-3) L0.025 g
Linoleic acid (omega-6, 18:2) L0.36 g
Carotenoids (1)
Beta-carotene L1,549 µg
Other components (2)
Water L87.5 g
Alcohol L0 g

Product details

Brand
Coppola Salerno
Barcode
5060323902264
Quantity
350 g
Label serving
100 g
Category
groceries
Packaging
Glass,en:glass-jar
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato pulp (76%), mushrooms (10%), tomato paste (6.5%), water (4%), olive oil (1.5%), salt (0.7%), garlic (0,5%),white wine (0.3%), basil (0,3%), parsley (0.16%), rosemary (0.01%), natural aroma (0.03%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOlive oilSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060323902264. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Montara?

100 g of Montara has 48 kcal. Serving, 100 g (100 g): about 48 kcal.

How much protein is in Montara?

Montara contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1.8 g in serving, 100 g (100 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 1.5 g).

How many carbs are in Montara?

Montara has 4.8 g of total carbohydrates per 100 g, including 2 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Montara?

Montara contains 2 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Montara contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (22% DV), selenium (15% DV), iodine (14% DV), Vitamin E (12% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Montara?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.