Mixed Greens With Seafood
Packaged product Snacks Etai's
Mixed Greens With Seafood contains 153 kcal per 100 g. A serving, 340 g, 340 g (340 g) provides about 520 kcal.
Roughly 64% of its calories come from fat, with 29% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.
100 g provides 93% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 10.9 g | 14% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 11.2 g | 4% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 2.1 g | |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 838 µg | 93% |
| Vitamin C L | 2.6 mg | 3% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.53 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 29%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the top quarter of snacks (median 0 g)
- Fiber1.8 gabove the median for snacks (median 1.1 g)
- Sugars2.1 gabove the median for snacks (median 1.8 g)
- Fat10.9 gabove the median for snacks (median 0 g)
- Saturated fat1.8 gin the top quarter of snacks (median 0 g)
- Sodium256 mgin the lowest quarter of snacks (median 789 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 2,790 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 153 kcal | 153 kcal |
| Protein | 2.7 g | 2.7 g |
| Carbohydrates | 11.2 g | 11.2 g |
| Fat | 10.9 g | 10.9 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 2.1 g | 2.1 g |
| Sodium | 256 mg | 256 mg |
Product details
- Brand
- Etai's
- Barcode
- 0762089266080
- Label serving
- 340 g (340 g)
- Category
- salted-snacks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mixed greens, imitation crab meat (fish protein [pollock and/or whiting], water, corn starch, wheat starch, sugar, modified food starch, sorbitol), cucumber, carrot, ranch dressing (buttermilk [cultured low-fat milk, nonfat dry milk, salt], mayonnaise [soybean oil, whole egg and egg yolks, water, distilled vinegar], ranch dressing mix [salt, monosodium glutamate, maltodextrin, dehydrated parsley, garlic powder, onion powder, canola oil, carrageenan, buttermilk product, turmeric], calcium stearate), raisins, sunflower seeds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltEggVinegarGarlicOnionRapeseed (canola) oil
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|---|---|---|---|---|
| Santa Fe Style Salad Signature Select | 153 | 6.2 g | 7.9 g | 10.2 g |
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| Spanish queen olives Giant Eagle | 154 | 0 g | 7.7 g | 15.4 g |
| Haddon house, spanish olives stuffed with minced pimiento Haddon House | 154 | 0 g | 7.7 g | 15.4 g |
| Plain queen spanish olives Goya | 154 | 0 g | 7.7 g | 15.4 g |
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| Spanish Queen Olives La Criolla | 154 | 0 g | 7.7 g | 15.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2068410. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0762089266080. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.