Miniature Cheesecake Assortment

Packaged product Sweets and Desserts Member's Mark

Miniature Cheesecake Assortment contains 357 kcal per 100 g. A serving, 6 pieces, 126 g (126 g) provides about 450 kcal.

Roughly 61% of its calories come from fat, with 32% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (329 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Miniature Cheesecake Assortment by Member's Mark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
6.4 gprotein
28.6 gcarbohydrates
23.8 gfat
450kcal in serving, 6 pieces, 126 g (126 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 23.8 g 31%
Saturated fat L 14.3 g 72%
Trans fat L 1.2 g
Cholesterol L 115 mg 38%
Sodium L 262 mg 11%
Total carbohydrates L 28.6 g 10%
Dietary fiber L 0.79 g 3%
Total sugars L 21.4 g
Added sugars L 19.8 g 40%
Protein L 6.4 g 13%
Vitamin D L 0.24 µg1%
Choline L 0 mg0%
Calcium L 55.6 mg4%
Iron L 0.56 mg3%
Potassium L 95.2 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 32%Fat: 61%357kcal / 100 g
  • Protein 7%
  • Carbohydrates 32%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Iron3%Potassium2%Vitamin D1%Choline0%

Nutritional insights

  • Protein6.4 gin the top quarter of sweets and desserts (median 4.9 g)
  • Fiber0.79 gbelow the median for sweets and desserts (median 1 g)
  • Sugars21.4 gbelow the median for sweets and desserts (median 22 g)
  • Fat23.8 gin the top quarter of sweets and desserts (median 19.5 g)
  • Saturated fat14.3 gin the top quarter of sweets and desserts (median 10.6 g)
  • Sodium262 mgin the top quarter of sweets and desserts (median 160 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Member's Mark
Barcode
0078742261744
Label serving
6 pieces (126 g)
Category
Cheesecakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CREAM, MILK, SUGAR, EGGS, WHEAT FLOUR, LESS THAN 2% OF, GRAHAM FLOUR, SALT, PALM OIL, BROWN SUGAR, HONEY, CHEESE CULTURE, NONFAT MILK, CARRAGEENAN, DEXTROSE, WATER, VANILLA BEAN EXTRACTIVES, LEMON JUICE CONCENTRATE, LEMON OIL, BAKING SODA, NATURAL FLAVOR, CAROB BEAN GUM, GUAR GUM, XANTHAN GUM, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SOY LECITHIN, MILK, CREAM, SUGAR, EGGS, WHEAT FLOUR, BROWN SUGAR, WATER, UNSWEETENED CHOCOLATE, CORN SYRUP, LESS THAN 2% OF, COCOA BUTTER, PALM OIL, COCOA PROCESSED WITH ALKALI, INVERT SYRUP, CORN FLOUR, CARAMEL COLOR, WHEY, BAKING SODA, NATURAL FLAVOR, SOY LECITHIN, SKIM MILK, CARRAGEENAN, DEXTROSE, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM, XANTHAN GUM, PECTIN, KONJAC GUM, TARA GUM, VANILLA BEAN EXTRACTIVES, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CREAM, MILK, SUGAR, EGGS, STRAWBERRIES, WHEAT FLOUR, WATER, LESS THAN 2% OF, CORN SYRUP, GRAHAM FLOUR, PALM OIL, BROWN SUGAR, HONEY, SALT, NONFAT MILK, CARRAGEENAN, DEXTROSE, VANILLA BEAN EXTRACTIVES, BAKING SODA, CHEESE CULTURE, CAROB BEAN GUM, GUAR GUM, XANTHAN GUM, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MODIFIED FOOD STARCH, NATURAL FLAVOR, RED 40, PHOSPHORIC ACID, CITRIC ACID, MALIC ACID, TARTARIC ACID, SOY LECITHIN

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkSugarEggWheat flourSaltPalm oilHoney

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New York cheesecake MCENNEDY 358 3.9 g 34.5 g 22.4 g
Cheesecake al cioccolato Primia 358 5.3 g 32 g 22 g
New York Cheesecake Waitrose & Partners 356 4.6 g 38.1 g 20.4 g
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Taste The Difference PASSION FRUIT CHEESECAKE SUMMER EDITION Sainsbury’s 359 3.7 g 37.7 g 21.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Miniature Cheesecake Assortment?

100 g of Miniature Cheesecake Assortment has 357 kcal. Serving, 6 pieces, 126 g (126 g): about 450 kcal.

How much protein is in Miniature Cheesecake Assortment?

Miniature Cheesecake Assortment contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 8 g in serving, 6 pieces, 126 g (126 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.9 g).

How many carbs are in Miniature Cheesecake Assortment?

Miniature Cheesecake Assortment has 28.6 g of total carbohydrates per 100 g, including 0.79 g of fiber and 21.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Miniature Cheesecake Assortment?

Miniature Cheesecake Assortment contains 23.8 g of fat per 100 g, of which 14.3 g is saturated (72% of the Daily Value).

How much sodium is in Miniature Cheesecake Assortment?

100 g contains 262 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078742261744. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2025. Imported November 6, 2026.

Last updated: . Source description: "MINIATURE CHEESECAKE ASSORTMENT". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.