How many calories are in Mini Ravioli?

100 g of Mini Ravioli has 158 kcal. Serving, 1 cup, 120 g (120 g): about 190 kcal.

How much protein is in Mini Ravioli?

Mini Ravioli contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 10 g in serving, 1 cup, 120 g (120 g). About 21% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.3 g).

How many carbs are in Mini Ravioli?

Mini Ravioli has 25.8 g of total carbohydrates per 100 g, including 1.7 g of fiber and 0 g of sugars.

How much fat is in Mini Ravioli?

Mini Ravioli contains 2.1 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).

How much sodium is in Mini Ravioli?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mini Ravioli

Packaged product Grains and Pasta Meijer Inc.

Mini Ravioli contains 158 kcal per 100 g. A serving, 1 cup, 120 g (120 g) provides about 190 kcal.

Roughly 66% of its calories come from carbohydrates, with 21% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

158kcal per 100 g

8.3 gprotein

25.8 gcarbohydrates

2.1 gfat

190kcal in serving, 1 cup, 120 g (120 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	158 kcal
Total fat L	2.1 g	3%
Saturated fat L	0.83 g	4%
Trans fat L	0 g
Cholesterol L	21 mg	7%
Sodium L	250 mg	11%
Total carbohydrates L	25.8 g	9%
Dietary fiber L	1.7 g	6%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	8.3 g	17%
Vitamin A L	50.1 µg	6%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Calcium L	82 mg	6%
Iron L	0.83 mg	5%
Potassium L	98 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 21%
Carbohydrates 66%
Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.3 gin the lowest quarter of grains and pasta (median 12.3 g)
Fiber1.7 gin the lowest quarter of grains and pasta (median 3.6 g)
Sugars0 gin the lowest quarter of grains and pasta (median 2.7 g)
Fat2.1 gabove the median for grains and pasta (median 1.8 g)
Saturated fat0.83 gin the top quarter of grains and pasta (median 0.3 g)
Sodium250 mgin the top quarter of grains and pasta (median 4 mg)
Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	158 kcal	158 kcal
Protein	8.3 g	8.3 g
Carbohydrates	25.8 g	25.8 g
Fat	2.1 g	2.1 g
Fiber	1.7 g	1.7 g
Sugars	0 g	0 g
Sodium	250 mg	250 mg

Product details

Brand: Meijer Inc.
Barcode: 0713733176637
Label serving: 1 cup (120 g)
Category: Pastas
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched semolina flour (semolina flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, ricotta cheese (whey, vinegar, salt), pasteurized eggs, corn starch, salt, romano cheese (pasteurized cow's and/or sheep's milk, cheese culture, salt, enzymes), dietary fiber, light cream, parsley, spices, turmeric(color), stabilizers (carrageenan).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Salt Cream Vinegar Milk

Similar products

Food	Calories	Protein	Carbs	Fat
Spätzle - G'schabte Spätzle Settele	158	6 g	26 g	3 g
ROTINI Fully Cooked Barilla	158	5.8 g	34.2 g	1.3 g
Macaronis montagnards \| Älplermagronen Betty Bossi	158	6 g	17 g	7 g
Bio Frische Eierspätzle Unsere Heimat	158	7.4 g	25 g	2.8 g
La mia prima pasta Good Goût	158	5.6 g	33 g	0.6 g
Engelshärle Schmid's No 1	158	7 g	25.5 g	2.8 g
Penne Tesco	158	5.8 g	31.5 g	0.4 g
פסטה מסולסלים אסם	158	5 g	32 g	0.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2638137. License: CC0 1.0 (U.S. public domain). Source record dated August 3, 2023. Imported November 6, 2026.
Open Food Facts, record 0713733176637. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.