ROTINI Fully Cooked
Packaged product Grains and Pasta Barilla
ROTINI Fully Cooked contains 158 kcal per 100 g. A serving, 1 package, 198 g (198 g) provides about 313 kcal.
Roughly 80% of its calories come from carbohydrates, with 14% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 5,926 products.
100 g provides 16% of the Daily Value for manganese and 16% of the Daily Value for copper.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.42 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 183 mg | 8% |
| Total carbohydrates L | 34.2 g | 12% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.8 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.25 mg | 2% |
| Thiamin (B1) L | 0.06 mg | 5% |
| Riboflavin (B2) L | 0.024 mg | 2% |
| Niacin (B3) L | 0.67 mg | 4% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.046 mg | 3% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 11 mg | 0.8% |
| Iron L | 0.83 mg | 5% |
| Magnesium L | 30.3 mg | 7% |
| Phosphorus L | 82.2 mg | 7% |
| Potassium L | 33 mg | 0.7% |
| Zinc L | 0.66 mg | 6% |
| Copper L | 0.14 mg | 16% |
| Manganese L | 0.37 mg | 16% |
| Selenium L | 0.51 µg | 0.9% |
| Iodine L | 0.72 µg | 0.5% |
| Chloride L | 41.2 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 80%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gin the lowest quarter of grains and pasta (median 12.4 g)
- Fiber4.2 gin the top quarter of grains and pasta (median 3.6 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat1.3 gin the lowest quarter of grains and pasta (median 1.8 g)
- Saturated fat0.42 gabove the median for grains and pasta (median 0.3 g)
- Sodium183 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
- Water58.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.43 g |
|---|---|
| Polyunsaturated fat L | 0.4 g |
Sugars and starch (1)
| Starch L | 31.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.021 g |
| Linoleic acid (omega-6, 18:2) L | 0.38 g |
Carotenoids (1)
| Beta-carotene L | 0.67 µg |
|---|
Other components (4)
| Water L | 58.3 g |
|---|---|
| Alcohol L | 0 g |
| Fiber, soluble L | 2 g |
| Fiber, insoluble L | 2 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 158 kcal | 158 kcal |
| Protein | 5.8 g | 6.1 g |
| Carbohydrates | 34.2 g | 34.3 g |
| Fat | 1.3 g | 1.3 g |
| Fiber | 4.2 g | 4 g |
| Sugars | 0 g | 0.51 g |
| Sodium | 183 mg | 182 mg |
Product details
Ingredients
WATER, PASTA (SEMOLINA (WHEAT), DURUM WHEAT FLOUR), EXTRA VIRGIN OLIVE OIL, SEA SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spätzle - G'schabte Spätzle Settele | 158 | 6 g | 26 g | 3 g |
| Macaronis montagnards | Älplermagronen Betty Bossi | 158 | 6 g | 17 g | 7 g |
| Bio Frische Eierspätzle Unsere Heimat | 158 | 7.4 g | 25 g | 2.8 g |
| La mia prima pasta Good Goût | 158 | 5.6 g | 33 g | 0.6 g |
| Engelshärle Schmid's No 1 | 158 | 7 g | 25.5 g | 2.8 g |
| Mini Ravioli Meijer Inc. | 158 | 8.3 g | 25.8 g | 2.1 g |
| Penne Tesco | 158 | 5.8 g | 31.5 g | 0.4 g |
| פסטה מסולסלים אסם | 158 | 5 g | 32 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ROTINI Fully Cooked?
100 g of ROTINI Fully Cooked has 158 kcal. Serving, 1 package, 198 g (198 g): about 313 kcal.
How much protein is in ROTINI Fully Cooked?
ROTINI Fully Cooked contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 11.5 g in serving, 1 package, 198 g (198 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.4 g).
How many carbs are in ROTINI Fully Cooked?
ROTINI Fully Cooked has 34.2 g of total carbohydrates per 100 g, including 4.2 g of fiber and 0 g of sugars.
How much fat is in ROTINI Fully Cooked?
ROTINI Fully Cooked contains 1.3 g of fat per 100 g, of which 0.42 g is saturated (2% of the Daily Value).
What vitamins and minerals does ROTINI Fully Cooked contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (16% DV) and copper (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in ROTINI Fully Cooked?
100 g contains 183 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 10, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0076808011784. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2598850. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.