Mini naan bread

Packaged product Bread and Baked Goods Signature Select

Mini naan bread contains 300 kcal per 100 g. A serving, 1 naan, 50 g (50 g) provides about 150 kcal.

Roughly 67% of its calories come from carbohydrates, with 22% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 7,835 products.

100 g provides 63% of the Daily Value for manganese, 23% of the Daily Value for copper and 15% of the Daily Value for phosphorus.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mini naan bread by Signature Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
8 gprotein
48 gcarbohydrates
7 gfat
150kcal in serving, 1 naan, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 7 g 9%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 760 mg 33%
Total carbohydrates L 48 g 17%
Dietary fiber L 2 g 7%
Total sugars L 4 g
Added sugars L 2 g 4%
Protein L 8 g 16%
Vitamin A L 1.9 µg0.2%
Vitamin C L 0.78 mg0.9%
Vitamin D L 0.086 µg0.4%
Vitamin E L 1.3 mg9%
Thiamin (B1) L 0.15 mg13%
Riboflavin (B2) L 0.027 mg2%
Niacin (B3) L 0.034 mg0.2%
Pantothenic acid (B5) L 0.36 mg7%
Vitamin B6 L 0.091 mg5%
Folate (B9) L 16.1 µg4%
Vitamin B12 L 0.067 µg3%
Calcium L 100 mg8%
Iron L 2 mg11%
Magnesium L 57.7 mg14%
Phosphorus L 191 mg15%
Potassium L 120 mg3%
Zinc L 1.3 mg12%
Copper L 0.21 mg23%
Manganese L 1.5 mg63%
Selenium L 6.3 µg11%
Iodine L 10.5 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 67%Fat: 22%300kcal / 100 g
  • Protein 11%
  • Carbohydrates 67%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese63%Copper23%Phosphorus15%Magnesium14%Thiamin (B1)13%Zinc12%Selenium11%Iron11%Vitamin E9%Calcium8%

Nutritional insights

  • Protein8 gbelow the median for bread and baked goods (median 8.9 g)
  • Fiber2 gin the lowest quarter of bread and baked goods (median 3.3 g)
  • Sugars4 gabove the median for bread and baked goods (median 3.1 g)
  • Fat7 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat2 gin the top quarter of bread and baked goods (median 0.4 g)
  • Sodium760 mgin the top quarter of bread and baked goods (median 467 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
  • Water40.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L33.1 g
Carotenoids (2)
Beta-carotene L8.7 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L40.8 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 223 kcal300 kcal
Protein 8.2 g8 g
Carbohydrates 39.6 g48 g
Fat 5.1 g7 g
Fiber 4.8 g2 g
Sugars 2.2 g4 g
Sodium 71.5 mg760 mg

Product details

Brand
Signature Select
Barcode
0021130121441
Label serving
1 naan (50 g)
Category
Breads
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, enzyme, ascorbic acid [added as dough conditioner], thiamine mononitrate, riboflavin, folic acid), buttermilk (skim milk, dry buttermilk, bacterial culture), water, soybean and/or canola oil, cultured wheat flour, eggs, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt, ghee (clarified butter), wheat gluten, dextrose, dextrin, vegetable fiber, yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourRapeseed (canola) oilEggSugarSaltYeastMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini naan bread?

100 g of Mini naan bread has 300 kcal. Serving, 1 naan, 50 g (50 g): about 150 kcal.

How much protein is in Mini naan bread?

Mini naan bread contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 1 naan, 50 g (50 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Mini naan bread?

Mini naan bread has 48 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars.

How much fat is in Mini naan bread?

Mini naan bread contains 7 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Mini naan bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (63% DV), copper (23% DV), phosphorus (15% DV), magnesium (14% DV) and Thiamin (B1) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mini naan bread?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2123539. License: CC0 1.0 (U.S. public domain). Source record dated July 22, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0021130121441. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.