How many calories are in Mini Gold Cupcakes With Butter Creme Icing?

100 g of Mini Gold Cupcakes With Butter Creme Icing has 400 kcal. Serving, 85 g (85 g): about 340 kcal.

How much protein is in Mini Gold Cupcakes With Butter Creme Icing?

Mini Gold Cupcakes With Butter Creme Icing contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 85 g (85 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.8 g).

How many carbs are in Mini Gold Cupcakes With Butter Creme Icing?

Mini Gold Cupcakes With Butter Creme Icing has 61.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 47.1 g of sugars.

How much fat is in Mini Gold Cupcakes With Butter Creme Icing?

Mini Gold Cupcakes With Butter Creme Icing contains 16.5 g of fat per 100 g, of which 5.9 g is saturated (29% of the Daily Value).

How much sodium is in Mini Gold Cupcakes With Butter Creme Icing?

100 g contains 271 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mini Gold Cupcakes With Butter Creme Icing

Packaged product Sweets and Desserts MAPLEHURST BAKERIES

Mini Gold Cupcakes With Butter Creme Icing contains 400 kcal per 100 g. A serving, 85 g (85 g) provides about 340 kcal.

Roughly 61% of its calories come from carbohydrates, with 37% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g

2.4 gprotein

61.2 gcarbohydrates

16.5 gfat

340kcal in serving, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	400 kcal
Total fat L	16.5 g	21%
Saturated fat L	5.9 g	29%
Trans fat L	0 g
Cholesterol L	24 mg	8%
Sodium L	271 mg	12%
Total carbohydrates L	61.2 g	22%
Dietary fiber L	1.2 g	4%
Total sugars L	47.1 g
Protein L	2.4 g	5%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0.85 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 61%
Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.4 gin the lowest quarter of sweets and desserts (median 3.8 g)
Sugars47.1 gin the top quarter of sweets and desserts (median 31.2 g)
Fat16.5 gbelow the median for sweets and desserts (median 18.1 g)
Saturated fat5.9 gbelow the median for sweets and desserts (median 7 g)
Sodium271 mgbelow the median for sweets and desserts (median 283 mg)
Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	288 kcal	400 kcal
Protein	2.8 g	2.4 g
Carbohydrates	72 g	61.2 g
Fat	19.4 g	16.5 g
Fiber	1.4 g	1.2 g
Sugars	55.4 g	47.1 g
Sodium	319 mg	271 mg

Product details

Brand: MAPLEHURST BAKERIES
Barcode: 0010995305530
Label serving: 3 CUPCAKES
Category: Cakes, cupcakes and snack cakes

Ingredients

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR( FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN, PALM KERNEL, CANOLA), FOOD STARCH-MODIFIED, EGGS, CORNSTARCH, CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SALT, NONFAT MILK, EGG WHITES, MONO- AND DIGLYCERIDES, WHEY, SOY LECITHIN, WHEAT STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, POLYSORBATE 60, NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), GUM ARABIC, RED 40, GLYCERIN, DATEM, SODIUM STEAROYL LACTYLATE, RED 3, WHEAT PROTEIN ISOLATE, YELLOW 6, CALCIUM STEAROYL-2-LACTYLATE, XANTHAN GUM, SODIUM CARBOXYMETHYLCELLULOSE, METHYLCELLULOSE, YELLOW 5.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Egg Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0010995305530. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.
USDA FoodData Central: Branded Foods, record 2070381. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: November 6, 2026. Source description: "MINI GOLD CUPCAKES WITH BUTTER CREME ICING". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.