Mini Cupcakes
Packaged product Sweets and Desserts The Bakery
Mini Cupcakes contains 366 kcal per 100 g. A serving, 3 cupcakes, 71 g (71 g) provides about 260 kcal.
Roughly 62% of its calories come from carbohydrates, with 34% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 4.9 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 42 mg | 14% |
| Sodium L | 437 mg | 19% |
| Total carbohydrates L | 57.8 g | 21% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 39.4 g | |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 56 mg | 4% |
| Iron L | 2 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 62%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gbelow the median for sweets and desserts (median 4.4 g)
- Sugars39.4 gin the top quarter of sweets and desserts (median 31.6 g)
- Fat14.1 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat4.9 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium437 mgin the top quarter of sweets and desserts (median 257 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 366 kcal | 366 kcal |
| Protein | 4.2 g | 4.2 g |
| Carbohydrates | 57.8 g | 57.8 g |
| Fat | 14.1 g | 14.1 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 39.4 g | 39.4 g |
| Sodium | 437 mg | 437 mg |
Product details
- Brand
- The Bakery
- Barcode
- 0078742004631
- Label serving
- 3 CUPCAKES (71 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, bleached enriched wheat flour [flour, niacin (vitamin b3), reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], palm oil, soybean oil, cocoa (processed with alkali), bleached wheat flour, eggs, food starch-modified (corn, wheat), nonfat milk, leavening (baking soda, sodium acid pyrophosphate, aluminium sulfate), cornstarch, corn syrup, dextrose, salt, whey (milk), mono - and diglycerides, palm and/or palm kernel oils, soy lecithin, high fructose corn syrup, guar gum, natural & artificial flavors, caramel color, chocolate liquor, polysorbate 60, polyglycerol esters of fatty acids, potassium sorbate (preservative), canola oil, glycerin, sodium stearoyl lactylate, calcium stearoyl-2-lactylate, calcium sulfate, sodium carboxymethylcellulose, gum arabic, methylcellulose, red 40.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourPalm oilEggMilkSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake degla Boléro cake | 366 | 4.1 g | 53.5 g | 15.1 g |
| Sticky Toffee Pudding Asda | 366 | 4 g | 54 g | 15 g |
| Naturally Leavened Cake Buon Natale | 366 | 7 g | 49.6 g | 14.9 g |
| Preparato x torte Dr. Oetker | 366 | 6.7 g | 83 g | 0.7 g |
| Tarta Hacendado | 366 | 3.4 g | 40.6 g | 20.7 g |
| Pastel de mantequilla GESTION PUNTO VENTA SA | 366 | 5.6 g | 60 g | 12 g |
| Jordgubbsrulltårta med jordgubbsfykkning Axfood | 366 | 4.1 g | 63 g | 11 g |
| Mini Cupcakes Wal-Mart Stores | 366 | 2.8 g | 59.2 g | 14.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini Cupcakes?
100 g of Mini Cupcakes has 366 kcal. Serving, 3 cupcakes, 71 g (71 g): about 260 kcal.
How much protein is in Mini Cupcakes?
Mini Cupcakes contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 3 cupcakes, 71 g (71 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Mini Cupcakes?
Mini Cupcakes has 57.8 g of total carbohydrates per 100 g, including 1.4 g of fiber and 39.4 g of sugars.
How much fat is in Mini Cupcakes?
Mini Cupcakes contains 14.1 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).
What vitamins and minerals does Mini Cupcakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mini Cupcakes?
100 g contains 437 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1905175. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0078742004631. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.