Mini Cinnamon Crumb Cakes
Packaged product Sweets and Desserts Pillsbury
Mini Cinnamon Crumb Cakes contains 388 kcal per 100 g. A serving, 4 mini crumb cakes, 85 g (85 g) provides about 330 kcal.
Roughly 56% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat L | 4.7 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 435 mg | 19% |
| Total carbohydrates L | 54.1 g | 20% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 31.8 g | |
| Protein L | 3.5 g | 7% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 71 mg | 5% |
| Iron L | 0.85 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 56%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber2.4 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars31.8 gabove the median for sweets and desserts (median 31 g)
- Fat17.6 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat4.7 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium435 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 388 kcal | 388 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 54.1 g | 54.1 g |
| Fat | 17.6 g | 17.6 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 31.8 g | 31.8 g |
| Sodium | 435 mg | 435 mg |
Product details
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Brown Sugar, Glucose, Invert Sugar, Vegetable Oil (Palm, Palm Kernel), Glycerin, Wheat Flour, Palm Oil, Dry Whole Milk, Cinnamon, Dried Egg Whites, Modified Corn Starch, Leavening (Sodium Acid, Pyrophosphate, Baking Soda, Monocalcium Phosphate), Water, Salt, Soy Lecithin, Monoglycerides, Oat Fiber, Corn Starch, Potassium Sorbate And Calcium Propionate (Preservatives), Dried Whole Egg, Soybean Oil, Gellan Gum, Dicalcium Phosphate, Propylene Glycol, Sodium Stearoyl Lactylate, Propylene Glycol, Mono And Diesters Of Fatty Acids, Color Added, Natural Flavor, Cellulose Gum, Enzymes. Potassium Stearate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilWheat flourPalm oilCinnamonEggSaltOats
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|---|---|---|---|---|
| Preparato per torte Dolciando | 388 | 6.6 g | 52 g | 17 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1629925. License: CC0 1.0 (U.S. public domain). Source record dated October 9, 2017. Imported November 6, 2026.
- Open Food Facts, record 0018000512553. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.