Mini chocolate dipped cannoli
Packaged product Sweets and Desserts Artuso
Mini chocolate dipped cannoli contains 429 kcal per 100 g. A serving, 1.5 onz, 42 g (42 g) provides about 180 kcal.
Roughly 53% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
100 g provides 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 23.8 g | 31% |
| Saturated fat L | 8.3 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 40.5 g | 15% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 31 g | |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 143 mg | 11% |
| Iron L | 1.7 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 40%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the top quarter of sweets and desserts (median 5.3 g)
- Fiber2.4 gabove the median for sweets and desserts (median 1.8 g)
- Sugars31 gabove the median for sweets and desserts (median 25 g)
- Fat23.8 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat8.3 gabove the median for sweets and desserts (median 6.5 g)
- Sodium48 mgin the lowest quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 429 kcal |
| Protein | 7.1 g | 7.1 g |
| Carbohydrates | 40.5 g | 40.5 g |
| Fat | 23.8 g | 23.8 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 31 g | 31 g |
| Sodium | 48 mg | 48 mg |
Product details
- Brand
- Artuso
- Barcode
- 0652703005518
- Label serving
- 1.5 ONZ (42 g)
- Category
- Pastries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ricotta impastata cheese (milk, starter, salt), chocolate coating (sugar, soybean oil, cocoa, chocolate liquor, salt and artificial flavor), sugar, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), natural vanilla extract), vegetable shortening (palm and/or cottonseed and/or soy oils), water, eggs, vinegar, cinnamon, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggVinegarCinnamonMilkSaltCocoa butterPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Waffle Cones Keebler | 429 | 7.1 g | 85.7 g | 3.6 g |
| Salted Caramel Muffins Deluxe | 429 | 5.2 g | 52.9 g | 22.8 g |
| Triángulo crema Martínez | 429 | 3.9 g | 57 g | 20 g |
| Tarta de crema de cacao Serebis | 429 | 4.4 g | 51 g | 23 g |
| Süßes Gebäck mit Mandeln Sondey | 429 | 9.7 g | 49.8 g | 19.4 g |
| Cornetto all'albicocca Maestro Massimo | 429 | 5.9 g | 46.9 g | 24.2 g |
| Moelleux Chocolat et Chocolat Blanc Picard | 429 | 5.8 g | 35.4 g | 30.2 g |
| Dots x4 fourre fraise E.Leclerc | 429 | 5.1 g | 43 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2063453. License: CC0 1.0 (U.S. public domain). Source record dated June 7, 2018. Imported November 6, 2026.
- Open Food Facts, record 0652703005518. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.