Mince Pies

Packaged product Sweets and Desserts The co-operative

Mince Pies contains 383 kcal per 100 g. A serving, 54 g (54 g) provides about 207 kcal.

Roughly 65% of its calories come from carbohydrates, with 31% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 271 kcal per 100 g across 351 products.

100 g provides 33% of the Daily Value for manganese, 19% of the Daily Value for Vitamin E and 14% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mince Pies by The co-operative, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
383kcal per 100 g
3.8 gprotein
62 gcarbohydrates
13 gfat
207kcal in serving, 54 g (54 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 13 g 17%
Saturated fat L 4.4 g 22%
Cholesterol L 0 mg 0%
Sodium L 44 mg 2%
Total carbohydrates L 62 g 23%
Dietary fiber L 2 g 7%
Total sugars L 33 g
Added sugars L 29.6 g 59%
Protein L 3.8 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0.98 mg1%
Vitamin D L 0.047 µg0.2%
Vitamin E L 2.8 mg19%
Thiamin (B1) L 0.1 mg8%
Riboflavin (B2) L 0.02 mg2%
Niacin (B3) L 0.058 mg0.4%
Pantothenic acid (B5) L 0.18 mg4%
Vitamin B6 L 0.054 mg3%
Folate (B9) L 9.8 µg2%
Vitamin B12 L 0 µg0%
Calcium L 12.8 mg1%
Iron L 0.84 mg5%
Magnesium L 27.1 mg6%
Phosphorus L 79.5 mg6%
Potassium L 144 mg3%
Zinc L 0.67 mg6%
Copper L 0.12 mg14%
Manganese L 0.77 mg33%
Selenium L 5.9 µg11%
Iodine L 4.1 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 65%Fat: 31%383kcal / 100 g
  • Protein 4%
  • Carbohydrates 65%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese33%Vitamin E19%Copper14%Selenium11%Thiamin (B1)8%Magnesium6%Phosphorus6%Zinc6%Iron5%Pantothenic acid (B5)4%

Nutritional insights

  • Protein3.8 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber2 gin the top quarter of sweets and desserts (median 1.4 g)
  • Sugars33 gin the top quarter of sweets and desserts (median 11 g)
  • Fat13 gbelow the median for sweets and desserts (median 13.5 g)
  • Saturated fat4.4 gbelow the median for sweets and desserts (median 6.2 g)
  • Sodium44 mgin the lowest quarter of sweets and desserts (median 258 mg)
  • Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
  • Water25.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L20.2 g
Carotenoids (1)
Beta-carotene L8.9 µg
Other components (2)
Water L25.3 g
Alcohol L0 g

Product details

Brand
The co-operative
Barcode
5000129300963
Quantity
324g
Label serving
54 g
Category
Pies
Packaging
Plastic,Paper,en:alloy
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Sultanas (13%), Bramley Apples (12%), Palm Oil, Glucose Syrup, Rapeseed Oil, Raisins (1%), Sunflower Oil, Dextrose, Mixed Peel (1%)(Orange Peel, Glucose-fructose syrup, Lemon Peel, Sugar, Preservatives (Potassium sorbate, Sulphur dioxide), Acidity Regulator (Citric acid)), Wheat Flour, Currants, Preservatives (Acetic Acid, Potassium sorbate), Apricot Purée, Water, Modified Maize Starch, Mixed Spice (Coriander, Cinnamon, Ginger, Caraway, Nutmeg, Clove), Salt, Malted Barley Extract, Orange Oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarApplePalm oilGlucose syrupRapeseed (canola) oilSunflower oilSalt

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6 Iced Topped Mince Pies Sainsbury's 384 2.9 g 63.6 g 12.7 g
Millionaire’s Caramel Taart JUMBO 382 3.7 g 46.3 g 20 g
Iced mince pies Tesco 385 3 g 65.3 g 11.6 g
Mince Pies Favorina 381 4 g 58.9 g 13.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000129300963. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mince Pies?

100 g of Mince Pies has 383 kcal. Serving, 54 g (54 g): about 207 kcal.

How much protein is in Mince Pies?

Mince Pies contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 2.1 g in serving, 54 g (54 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Mince Pies?

Mince Pies has 62 g of total carbohydrates per 100 g, including 2 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mince Pies?

Mince Pies contains 13 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

What vitamins and minerals does Mince Pies contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (33% DV), Vitamin E (19% DV), copper (14% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mince Pies?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.