Mild Ramen
Mild Ramen contains 445 kcal per 100 g. A serving, 110 g (110 g) provides about 490 kcal.
Roughly 58% of its calories come from carbohydrates, with 33% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (406 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 16.4 g | 21% |
| Saturated fat L | 8.2 g | 41% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.5 mg | 0.1% |
| Total carbohydrates L | 64.5 g | 23% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 3.6 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 10 g | 20% |
| Vitamin D L | 0 µg | 0% |
| Iron L | 0.82 mg | 5% |
| Potassium L | 145 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 58%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for snacks (median 8.7 g)
- Fiber2.7 gbelow the median for snacks (median 2.8 g)
- Sugars3.6 gbelow the median for snacks (median 6.7 g)
- Fat16.4 gbelow the median for snacks (median 16.7 g)
- Saturated fat8.2 gabove the median for snacks (median 4.2 g)
- Sodium1.5 mgin the lowest quarter of snacks (median 480 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jin
- Barcode
- 0850033465914
- Quantity
- 110 g
- Label serving
- 110 g
- Category
- Snacks variety packs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, modified tapioca starch, palm oil, sugar, monosodium glutamate, salt, wheat gluten, dried flake (Chinese cabbage, carrot, green onion, mushroom, seaweed), palm oil (palm oil, corn syrup, dextrin), yeast seasoning (yeast extract, dextrin, salt), soy sauce (soybean, wheat), yeast extract, hydrolyzed soybean and wheat protein, soy sauce seasoning (soy sauce (soybean, wheat), onion, yeast extract, glucose, garlic, emulsified dilioligosaccharide, soybean oil, tocopherol for antioxidant, lecithin, mono - and diglycerides), glucose, red pepper seasoning (red pepper, garlic, salt, soy sauce (soybean, wheat)), disodium inosinate, disodium guanylate, textured vegetable protein (soybean, wheat), acidity regulators (sodium carbonate, sodium triphosphate, disodium diphosphate), red pepper, garlic extract, beef bone broth (beef bone extract, salt, garlic), soybean paste (soybean, wheat, beef bone extract, black pepper, chili extract, beef extract, green tea extract, riboflavin color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mild Ramen?
100 g of Mild Ramen has 445 kcal. Serving, 110 g (110 g): about 490 kcal.
Is Mild Ramen high in protein?
Mild Ramen contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 11 g in serving, 110 g (110 g). About 9% of its calories come from protein. Compared with other snacks, that is above the median (median 8.7 g).
How many carbs are in Mild Ramen?
Mild Ramen has 64.5 g of total carbohydrates per 100 g, including 2.7 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mild Ramen?
Mild Ramen contains 16.4 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).
How much sodium is in Mild Ramen?
100 g contains 1.5 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850033465914. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.