Milano slices Peppermint

Packaged product Sweets and Desserts Pepperidge Farm

Milano slices Peppermint contains 517 kcal per 100 g. A serving, amount per serving, 29 g (29 g) provides about 150 kcal.

Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.

100 g provides 29% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Milano slices Peppermint by Pepperidge Farm, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
517kcal per 100 g
6.9 gprotein
65.5 gcarbohydrates
24.1 gfat
150kcal in serving, amount per serving, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 517 kcal
Total fat L 24.1 g 31%
Saturated fat L 10.3 g 52%
Trans fat L 0 g
Cholesterol L 17 mg 6%
Sodium L 172 mg 7%
Total carbohydrates L 65.5 g 24%
Dietary fiber L 3.4 g 12%
Total sugars L 37.9 g
Added sugars L 37.9 g 76%
Protein L 6.9 g 14%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 34 mg3%
Iron L 5.2 mg29%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 207 mg4%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 52%Fat: 43%517kcal / 100 g
  • Protein 5%
  • Carbohydrates 52%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron29%Potassium4%Calcium3%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%

Nutritional insights

  • Protein6.9 gabove the median for sweets and desserts (median 6.5 g)
  • Fiber3.4 gabove the median for sweets and desserts (median 3 g)
  • Sugars37.9 gin the top quarter of sweets and desserts (median 26.9 g)
  • Fat24.1 gin the top quarter of sweets and desserts (median 19 g)
  • Saturated fat10.3 gabove the median for sweets and desserts (median 7.7 g)
  • Sodium172 mgbelow the median for sweets and desserts (median 242 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 517 kcal517 kcal
Protein 6.9 g6.9 g
Carbohydrates 65.5 g65.5 g
Fat 24.1 g24.1 g
Fiber 3.4 g3.4 g
Sugars 37.9 g37.9 g
Sodium 172 mg172 mg

Product details

Brand
Pepperidge Farm
Barcode
0014100098676
Label serving
Amount Per Serving (29 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Made from: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), semi sweet chocolate (sugar, chocolate, chocolate processed with alkali, cocoa butter, milkfat, soy lecithin, vanilla extract), sugar, soy, hydrogenated soy and palm oils, corn syrup, contains 2 percent or less of: cornstarch, eggs, salt, baking soda, titanium dioxide for color, natural flavors, soy lecithin, nonfat milk, red 40, peppermint oil. contains: wheat, milk, soy, eggs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilEggSaltMilkWheat flourCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0014100098676. License: ODbL 1.0 (Open Food Facts). Source record dated November 12, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2773375. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Milano slices Peppermint?

100 g of Milano slices Peppermint has 517 kcal. Serving, amount per serving, 29 g (29 g): about 150 kcal.

How much protein is in Milano slices Peppermint?

Milano slices Peppermint contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, amount per serving, 29 g (29 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).

How many carbs are in Milano slices Peppermint?

Milano slices Peppermint has 65.5 g of total carbohydrates per 100 g, including 3.4 g of fiber and 37.9 g of sugars.

How much fat is in Milano slices Peppermint?

Milano slices Peppermint contains 24.1 g of fat per 100 g, of which 10.3 g is saturated (52% of the Daily Value).

What vitamins and minerals does Milano slices Peppermint contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milano slices Peppermint?

100 g contains 172 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 12, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.