Milano dark chocolate
Packaged product Sweets and Desserts Pepperidge Farm
Milano dark chocolate contains 512 kcal per 100 g. A serving, 43 g (43 g) provides about 220 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 25.6 g | 33% |
| Saturated fat L | 11.6 g | 58% |
| Sodium L | 186 mg | 8% |
| Total carbohydrates L | 65.1 g | 24% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 32.6 g | |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber4.7 gabove the median for sweets and desserts (median 3.4 g)
- Sugars32.6 gabove the median for sweets and desserts (median 31 g)
- Fat25.6 gabove the median for sweets and desserts (median 23.4 g)
- Saturated fat11.6 gbelow the median for sweets and desserts (median 12 g)
- Sodium186 mgbelow the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pepperidge Farm
- Barcode
- 34395394
- Quantity
- 43 g
- Label serving
- 43 g
- Category
- Chocolate biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLA EXTRACT), SUGAR, VEGETABLE OILS (PALM AND/OR SOYBEAN AND HYDROGENATED SOYBEAN), EGGS, CONTAINS 2% OR LESS OF: CORNSTARCH, SALT, BAKING SODA, SOY LECITHIN NATURAL FLAVOR, NONFAT MILK.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSaltMilkCocoa butterPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Chips Cookies Met a | 512 | 5.5 g | 58.5 g | 27.6 g |
| Ambrosias wafer creams tunnock's | 512 | 5.4 g | 62 g | 26.8 g |
| Cookies chocolate Decò | 512 | 6.9 g | 61 g | 26 g |
| Biscuits chocolat Maison Bruyère | 512 | 7.8 g | 57 g | 27 g |
| Galletas de Mousse sabor chocolate Milka | 512 | 6.5 g | 58.8 g | 27.4 g |
| schoko butterkeks Clever | 512 | 7 g | 61 g | 26 g |
| Milka Lu Milka | 512 | 6.2 g | 63 g | 26 g |
| Cookie fin et croustillant tout choco Michel et Augustin | 512 | 7.3 g | 60 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 34395394. License: ODbL 1.0 (Open Food Facts). Source record dated November 19, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.