Mezzelune Pesto Basilico
Packaged product Grains and Pasta Hilcona
Mezzelune Pesto Basilico contains 260 kcal per 100 g. A serving, 250 g (250 g) provides about 650 kcal.
Roughly 56% of its calories come from carbohydrates, with 30% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (260 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 8.4 g | 11% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 56%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gbelow the median for grains and pasta (median 10 g)
- Fiber1.9 gbelow the median for grains and pasta (median 2.2 g)
- Sugars3.9 gabove the median for grains and pasta (median 2.6 g)
- Fat8.4 gabove the median for grains and pasta (median 7.6 g)
- Saturated fat1.8 gin the lowest quarter of grains and pasta (median 3 g)
- Sodium560 mgin the top quarter of grains and pasta (median 440 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hilcona
- Barcode
- 7610227903478
- Quantity
- 250g
- Label serving
- 250 g
- Category
- Stuffed pastas
- Packaging
- de:kunststoff-beutel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Teig 49% (_Hartweizengriess_, _Eier_ 13%, Wasser, Speisesalz), Füllung 49% (_Ricotta_ [_Molkeneiweisskäse_], _Weizenmehl_, _Frischkäsezubereitung_ [_Sahne_, Maniokstärke, Speisesalz], _Süssmolkenpulver_, Spinat, _Käse_, Wasser, Basilikum 3,5%, Zitronensaft, Olivenöl, Pinienkerne 2%, Sonnenblumenkerne, Gewürze, Bärlauch, Speisesalz, _Hartweizengriess_, natürliches Aroma, Hefe), Reismehl
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceEggSaltWheat flourOlive oilGarlicYeastCream
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Trüffel Girasoli mit Käse Billa | 260 | 12 g | 34 g | 8.1 g |
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| Organic chicken & mozzarella ravioli Valley Fine Foods Company | 260 | 13 g | 26 g | 12 g |
| Frische Girasoli - Spianata und Friarielli Aldi | 260 | 11 g | 24 g | 12 g |
| KÄSE TRÜFFEL Girasoli REWE Feine Welt | 260 | 12 g | 34 g | 8.1 g |
| Cappelletti Chèvre Tomates Royans | 260 | 9.5 g | 36 g | 7.9 g |
| Tortelloni mit Ricotta & Spinat Tastino | 260 | 11 g | 39 g | 6 g |
| Ravioli alla Genovese Pastificio Novella | 260 | 15 g | 32 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610227903478. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.