Mexican Style Rice

Packaged product Grains and Pasta Rice-A-Roni

Mexican Style Rice contains 339 kcal per 100 g. A serving, 1 serving, 56 g (56 g) provides about 190 kcal.

Roughly 83% of its calories come from carbohydrates, with 12% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

100 g provides 83% of the Daily Value for Thiamin (B1), 42% of the Daily Value for Vitamin C and 22% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mexican Style Rice by Rice-A-Roni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
339kcal per 100 g
10.7 gprotein
73.2 gcarbohydrates
1.8 gfat
190kcal in serving, 1 serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,120 mg 49%
Total carbohydrates L 73.2 g 27%
Dietary fiber L 3.6 g 13%
Total sugars L 5.4 g
Added sugars L 7.3 g 15%
Protein L 10.7 g 21%
Vitamin C L 37.5 mg42%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.24 mg19%
Niacin (B3) L 3.6 mg22%
Choline L 0 mg0%
Calcium L 36 mg3%
Iron L 3.2 mg18%
Potassium L 250 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 83%Fat: 5%339kcal / 100 g
  • Protein 12%
  • Carbohydrates 83%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83%Vitamin C42%Niacin (B3)22%Riboflavin (B2)19%Iron18%Potassium5%Calcium3%Choline0%

Nutritional insights

  • Protein10.7 gabove the median for grains and pasta (median 8 g)
  • Fiber3.6 gabove the median for grains and pasta (median 3 g)
  • Sugars5.4 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat1.8 gbelow the median for grains and pasta (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
  • Sodium1,120 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Vitamin A, IU L1,340 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 219 kcal339 kcal
Protein 10.7 g10.7 g
Carbohydrates 73.2 g73.2 g
Fat 7.1 g1.8 g
Fiber 3.6 g3.6 g
Sugars 3.6 g5.4 g
Sodium 1,161 mg1,120 mg

Product details

Brand
Rice-A-Roni
Barcode
0015300430785
Quantity
56 g
Label serving
1 serving (56 g)
Category
Grains and Pasta
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

RICE, WHEAT FLOUR, TOMATO*, SALT, ONIONS*, GREEN CHILI PEPPERS*, NATURAL FLAVORS, SUGAR, SPICES, DEXTROSE, AUTOLYZED YEAST EXTRACT*, RED BELL PEPPER*, PAPRIKA, HYDROLYZED SOY PROTEIN, GARLIC*, MONOSODIUM GLUTAMATE, CHICKEN BROTH*, CHICKEN FAT, PARSLEY*, TURMERIC SPICE WHICH IMPARTS COLOR, HYDROLYZED CORN GLUTEN, NIACIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERROUS SULFATE, FERRIC ORTHOPHOSPHATE, TURMERIC EXTRACT, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceWheat flourTomatoSaltOnionSugarYeastGarlic

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protein pasta ruffles pastabilities 339 42.9 g 42.9 g 2.7 g
Spicy Kimchi Rice Ramen Lotus Foods 339 8.9 g 76.8 g 1.8 g
Self Raising Flour Manildra 339 10.4 g 70.2 g 0.8 g
Red Cherry Wheats Crownfield 339 1.5 g 69.4 g 1.3 g
Couscous moyen bio Panzani 339 10 g 70 g 1.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1459665. License: CC0 1.0 (U.S. public domain). Source record dated March 16, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0015300430785. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mexican Style Rice?

100 g of Mexican Style Rice has 339 kcal. Serving, 1 serving, 56 g (56 g): about 190 kcal.

Is Mexican Style Rice high in protein?

Mexican Style Rice contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 6 g in serving, 1 serving, 56 g (56 g). About 12% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Mexican Style Rice?

Mexican Style Rice has 73.2 g of total carbohydrates per 100 g, including 3.6 g of fiber and 5.4 g of sugars.

How much fat is in Mexican Style Rice?

Mexican Style Rice contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Mexican Style Rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), Vitamin C (42% DV), Niacin (B3) (22% DV), Riboflavin (B2) (19% DV) and iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mexican Style Rice?

100 g contains 1,120 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.