Mexican Chili
Mexican Chili contains 370 kcal per 100 g. A serving, 1 serving, 108 g (108 g) provides about 400 kcal.
Roughly 60% of its calories come from carbohydrates, with 23% from protein and 17% from fat (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 199 kcal per 100 g across 1,806 products.
100 g provides 617% of the Daily Value for Vitamin B12, 483% of the Daily Value for manganese and 219% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 7.4 g | 9% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 491 mg | 21% |
| Total carbohydrates L | 57.4 g | 21% |
| Dietary fiber L | 9.3 g | 33% |
| Total sugars L | 6.5 g | |
| Added sugars L | 3.7 g | 7% |
| Protein L | 22.2 g | 44% |
| Vitamin A L | 167 µg | 19% |
| Vitamin C L | 55.6 mg | 62% |
| Vitamin D L | 3.7 µg | 19% |
| Vitamin E L | 2.8 mg | 19% |
| Vitamin K L | 32.4 µg | 27% |
| Thiamin (B1) L | 0.28 mg | 23% |
| Riboflavin (B2) L | 0.28 mg | 21% |
| Vitamin B6 L | 0.28 mg | 16% |
| Vitamin B12 L | 14.8 µg | 617% |
| Choline L | 51.4 mg | 9% |
| Calcium L | 241 mg | 19% |
| Iron L | 3.3 mg | 19% |
| Magnesium L | 87 mg | 21% |
| Potassium L | 870 mg | 19% |
| Zinc L | 24.1 mg | 219% |
| Manganese L | 11.1 mg | 483% |
| Selenium L | 16.7 µg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 60%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22.2 gin the top quarter of meat (median 15 g)
- Fiber9.3 gin the top quarter of meat (median 4.4 g)
- Sugars6.5 gin the top quarter of meat (median 1.3 g)
- Fat7.4 gbelow the median for meat (median 9.1 g)
- Saturated fat1.4 gabove the median for meat (median 1.1 g)
- Sodium491 mgbelow the median for meat (median 520 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.9 g |
|---|---|
| Polyunsaturated fat L | 4.2 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Huel
- Barcode
- 5060925293548
- Quantity
- 3.81 oz
- Label serving
- 1 serving (108 g)
- Category
- Meat analogues
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Brown Rice, Mexican Chill Flavor Seasoning Blend (Sugar, Yeast Extract, Maltodextrin, Spices, Natural Flavoring, Tomato Powder, Garlic Powder, Molasses, Chipotle Pepper Powder, Canola Oil, Paprika Extract, Sunflower Oil, Applewood Smoke Flavor, Natural Smoke Flavor), Textured Pea Protein (Pea Protein Isolate, Pea Flour), Flaxseed, Dried Adzuki Beans, Pea Protein, Corn Starch, Dried Black Eyed Beans, Dried Vegetable Blend (Sweetcorn, Peppers), Sunflower Oil Powder, Micronutrient Blend (Potassium Citrate, Potassium Chloride, Calcium Carbonate, Ascorbic Acid, Menaquinone-7, Lutein, D-Alpha Tocopherol Acetate, Retinol Acetate, Potassium Iodide, Nicotinamide, Cyanocobalamin, Calcium D-Pantothenate, Ergocalciferol, Cholecalciferol, Zinc Oxide, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Calcium L-Methylfolate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSunflower oilSugarYeastTomatoGarlicRapeseed (canola) oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mexican Chili?
100 g of Mexican Chili has 370 kcal. Serving, 1 serving, 108 g (108 g): about 400 kcal.
Is Mexican Chili high in protein?
Mexican Chili contains 22.2 g of protein per 100 g (44% of the 50 g Daily Value), or 24 g in serving, 1 serving, 108 g (108 g). About 23% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 15 g).
How many carbs are in Mexican Chili?
Mexican Chili has 57.4 g of total carbohydrates per 100 g, including 9.3 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mexican Chili?
Mexican Chili contains 7.4 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
What vitamins and minerals does Mexican Chili contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (617% DV), manganese (483% DV), zinc (219% DV), Vitamin C (62% DV) and selenium (30% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mexican Chili?
100 g contains 491 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060925293548. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.