Mehlklößchen Fertiggerichte TK
Packaged product Other Foods Tulip
Mehlklößchen Fertiggerichte TK contains 226 kcal per 100 g. A serving, 2,67 g (2.7 g) provides about 6 kcal.
Roughly 48% of its calories come from fat, with 43% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 267 kcal per 100 g across 10 products.
100 g provides 33% of the Daily Value for manganese, 28% of the Daily Value for iodine and 18% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 5 g | 25% |
| Cholesterol L | 87.6 mg | 29% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
| Vitamin A L | 40 µg | 4% |
| Vitamin C L | 0.083 mg | 0.1% |
| Vitamin D L | 0.46 µg | 2% |
| Vitamin E L | 2.7 mg | 18% |
| Thiamin (B1) L | 0.098 mg | 8% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 0.031 mg | 0.2% |
| Pantothenic acid (B5) L | 0.5 mg | 10% |
| Vitamin B6 L | 0.07 mg | 4% |
| Folate (B9) L | 16 µg | 4% |
| Vitamin B12 L | 0.32 µg | 13% |
| Calcium L | 28.2 mg | 2% |
| Iron L | 1.2 mg | 6% |
| Magnesium L | 27 mg | 6% |
| Phosphorus L | 120 mg | 10% |
| Potassium L | 123 mg | 3% |
| Zinc L | 0.86 mg | 8% |
| Copper L | 0.11 mg | 13% |
| Manganese L | 0.75 mg | 33% |
| Selenium L | 4.7 µg | 9% |
| Iodine L | 42.2 µg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 43%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of other foods (median 8 g)
- Sugars3.8 gabove the median for other foods (median 1.6 g)
- Fat12 gbelow the median for other foods (median 16 g)
- Saturated fat5 gbelow the median for other foods (median 7.3 g)
- Sodium360 mgin the lowest quarter of other foods (median 720 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water48.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 22.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.7 µg |
|---|
Other components (2)
| Water L | 48.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tulip
- Barcode
- 5741300024031
- Quantity
- 200g
- Label serving
- 2,67 g
- Category
- Suppeneinlage
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl (33%), Wasser, Vollei (22%), Palmöl, Kartoffelstärke. Rapsöl, Salz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggPalm oilRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| schwäbische suppen-minis Settele | 219 | 7.3 g | 23 g | 11 g |
| Frittaten Billa | 205 | 8.4 g | 22.7 g | 8.9 g |
| Festtagssuppe Settele | 196 | 8.8 g | 19 g | 9.4 g |
| Mark-Klößchen Leimer | 265 | 6.9 g | 24 g | 15 g |
| Markklöschen Valenzi | 269 | 7 g | 21 g | 17 g |
| Lebernockerl Leimer | 491 | 18.4 g | 45.8 g | 25.4 g |
| Backerbsen Carat | 523 | 8 g | 52 g | 31 g |
| Backerbsen Le Gusto | 523 | 8 g | 52 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5741300024031. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.