Backerbsen

Packaged product Other Foods Carat

Backerbsen contains 523 kcal per 100 g.

Roughly 54% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 267 kcal per 100 g across 10 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Backerbsen by Carat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
523kcal per 100 g
8 gprotein
52 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 523 kcal
Total fat L 31 g 40%
Saturated fat L 16.3 g 82%
Sodium L 1,320 mg 57%
Total carbohydrates L 52 g 19%
Dietary fiber not reported
Total sugars L 4.5 g
Added sugars L 0 g 0%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 40%Fat: 54%523kcal / 100 g
  • Protein 6%
  • Carbohydrates 40%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars4.5 gin the top quarter of other foods (median 1.6 g)
  • Fat31 gin the top quarter of other foods (median 16 g)
  • Saturated fat16.3 gin the top quarter of other foods (median 7.3 g)
  • Sodium1,320 mgin the top quarter of other foods (median 720 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carat
Barcode
4316268428927
Quantity
200 g
Category
Suppeneinlage
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Palmöl, Süßmolkenpulver, Maismehl, Speisesalz, Backtriebmittel: Diphosphate, Natriumcarbonate; Stärke, Hühnervolleipulver.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPalm oilSaltEgg

Similar products

FoodCaloriesProteinCarbsFat
Backerbsen Le Gusto 523 8 g 52 g 31 g
Backerbsen Le Gusto 552 8 g 50 g 35 g
Lebernockerl Leimer 491 18.4 g 45.8 g 25.4 g
Markklöschen Valenzi 269 7 g 21 g 17 g
Mark-Klößchen Leimer 265 6.9 g 24 g 15 g
Mehlklößchen Fertiggerichte TK Tulip 226 5 g 24 g 12 g
schwäbische suppen-minis Settele 219 7.3 g 23 g 11 g
Frittaten Billa 205 8.4 g 22.7 g 8.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4316268428927. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Backerbsen?

100 g of Backerbsen has 523 kcal.

How much protein is in Backerbsen?

Backerbsen contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 6% of its calories come from protein.

How many carbs are in Backerbsen?

Backerbsen has 52 g of total carbohydrates per 100 g, including 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Backerbsen?

Backerbsen contains 31 g of fat per 100 g, of which 16.3 g is saturated (82% of the Daily Value).

How much sodium is in Backerbsen?

100 g contains 1,320 mg of sodium, 57% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.