Medium Fiesta Chicken Roll Ups, Medium
Packaged product Bread and Baked Goods Farm rich
Medium Fiesta Chicken Roll Ups, Medium contains 337 kcal per 100 g. A serving, 3.2 onz, 92 g (92 g) provides about 310 kcal.
Roughly 52% of its calories come from fat, with 34% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 219 kcal per 100 g across 178 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 19.6 g | 25% |
| Saturated fat L | 5.4 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 728 mg | 32% |
| Total carbohydrates L | 29.4 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.1 g | |
| Protein L | 12 g | 24% |
| Vitamin C L | 5.2 mg | 6% |
| Calcium L | 109 mg | 8% |
| Iron L | 2 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 34%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gabove the median for bread and baked goods (median 9.1 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 1.2 g)
- Sugars1.1 gin the lowest quarter of bread and baked goods (median 1.8 g)
- Fat19.6 gin the top quarter of bread and baked goods (median 8.7 g)
- Saturated fat5.4 gin the top quarter of bread and baked goods (median 2.5 g)
- Sodium728 mgin the top quarter of bread and baked goods (median 484 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 337 kcal | 337 kcal |
| Protein | 12 g | 12 g |
| Carbohydrates | 29.3 g | 29.4 g |
| Fat | 19.6 g | 19.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.1 g | 1.1 g |
| Sodium | 728 mg | 728 mg |
Product details
- Brand
- Farm rich
- Barcode
- 0041322399854
- Label serving
- 3.2 ONZ (92 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tortilla (Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Corn Oil, Leavening [Sodium Acid Pyrophosphate, Baking Soda], Salt, Sugar, Mono And Diglycerides, Cultured Wheat Flour, Distilled White Vinegar), Filling (Chicken [Cooked White Chicken Meat, Water, Modified Corn Starch, Salt, Yeast Extract, Citrus Extract], Chipotle Pepper Jack Cheese [Pasteurized Milk, Cheese Cultures, Salt, Chipolte Peppers, Enzymes, Color Added, Powdered Cellulose {Anti-Caking Agent}, Natamycin {To Maintain Freshness}], Cheese Flavored Sauce [Water, Palm Oil, Cheddar Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Tomato, Natural Flavors, Cultured Skim Milk, Maltodextrin, Whey, Modified Food Starch, Red Pepper, Jalapeno, Salt, Modified Cellulose, Delactosed Skim Milk, Sodium Phosphate, Xanthan Gum, Onion, Guar Gum, Beta-Apo-8'-Carotenal {Color}, Beta Carotene {Color}], Jalapeno Pepper Jack Cheese {Pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Enzymes}, Roasted Red Peppers, Mozzarella Cheese [Pasterized Milk, Cheese Cultures, Salt, Enzymes], Modified Corn Starch, Corn Starch, Methylcellulose, Xanthan Gum, Guar Gum, Spices, Salt, Brown Sugar, Maltodextrin, Garlic Powder, Onion Powder, Silicon Dioxide [Anti-Caking Agent], Natural Flavor), Water, Vegetable Oil [Canola, Palm], Contains 2% Or Less Of Each Of The Following: Corn Starch, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Sodium Acid Pyrophosphate, Baking Soda), Natural Flavor, Paprika Extract (Color), Salt, Spices, Turmeric Extract (Color), Yellow Corn Flour. Sauce: (Water, Soybean Oil, Green Serrano Peppers, Red Wine Vinegar, Modified Corn Starch, Garlic Puree [Citric Acid], Whey Protein Concentrate, Sugar, Buttermilk Powder [Skim Milk, Lactic Acid, Cultures], Salted Egg Yolks, Salt, Egg Yolk Powder [Phospholipase], Lemon Juice Concentrate, Arabic Gum, Dehydrated Parsley, Natural Flavors, Soy Lecithin, Dehydrated Jalapeno, Xanthan Gum).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2114531. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0041322399854. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.