Mediterranean vegetables italian style bruschette chips, mediterranean vegetables
Packaged product Bread and Baked Goods Maretti
Mediterranean vegetables italian style bruschette chips, mediterranean vegetables contains 464 kcal per 100 g. A serving, 14 pieces, 28 g (28 g) provides about 130 kcal.
Roughly 62% of its calories come from carbohydrates, with 28% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
100 g provides 16% of the Daily Value for iron and 11% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 1.1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 786 mg | 34% |
| Total carbohydrates L | 71.4 g | 26% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 5.4 g | |
| Added sugars L | 6.1 g | 12% |
| Protein L | 10.7 g | 21% |
| Calcium L | 20 mg | 2% |
| Iron L | 2.9 mg | 16% |
| Potassium L | 500 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 62%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gin the top quarter of bread and baked goods (median 8.9 g)
- Fiber3.6 gabove the median for bread and baked goods (median 3.5 g)
- Sugars5.4 gin the top quarter of bread and baked goods (median 3 g)
- Fat14.3 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat1.1 gin the top quarter of bread and baked goods (median 0.46 g)
- Sodium786 mgin the top quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 464 kcal | 464 kcal |
| Protein | 10.7 g | 10.7 g |
| Carbohydrates | 71.4 g | 71.4 g |
| Fat | 14.3 g | 14.3 g |
| Fiber | 3.6 g | 3.6 g |
| Sugars | 5.4 g | 5.4 g |
| Sodium | 786 mg | 786 mg |
Product details
Ingredients
"Enriched flour ?(wheat flour, iron, niacin, thiamine, riboflavin, folic acid, dough conditioner (ascorbic acid) ), palm olein, corn mix (corn meal extrudate, nonfat dry milk, dried gluten, stabilizer: guar gum, dextrose), ""mixed vegetables"" seasoning (sugar, salt, onion powder, bell pepper powder, tomato powder, garlic powder, dried parsley, anti-caking agent: silicon dioxide, acidity regulator: citric acid, paprika extract, natural flavor), yeast, sugar, salt, antioxidant: rosemary extract."
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilYeastSugarSaltWheat flourOnionTomatoGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pita Thins Sea Salt Stacy's | 464 | 10.7 g | 71.4 g | 14.3 g |
| Bread Sticks Kritsinia No Added Sugar Papadopoulou | 464 | 15 g | 49 g | 21 g |
| Challah sandwich buns Stone House Bread | 464 | 7.1 g | 53.6 g | 17.9 g |
| Crostini Elki | 464 | 10.7 g | 64.3 g | 8.9 g |
| Baked Bruschetta Taste Of Heaven Bakery | 464 | 14.3 g | 67.9 g | 16.1 g |
| Bruschette Chips Maretti | 464 | 10.7 g | 71.4 g | 14.3 g |
| San Francisco Sourdough Sliced Loaf Stan's ARTISAN BREADS | 464 | 4.3 g | 52.2 g | 30.4 g |
| Sour dough pita crackers Savoritz | 464 | 13.3 g | 70 g | 11.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2408414. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2019. Imported November 6, 2026.
- Open Food Facts, record 0812820020010. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.