Meatless swedish meatballs

Packaged product Meat Amy's

Meatless swedish meatballs contains 93 kcal per 100 g. A serving, 1 bowl, 227 g (227 g) provides about 211 kcal.

Roughly 62% of its calories come from carbohydrates, with 19% from fat and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 172 kcal per 100 g across 246 products.

100 g provides 15% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

93kcal per 100 g
4.4 gprotein
14.5 gcarbohydrates
2 gfat
211kcal in serving, 1 bowl, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 2 g 3%
Saturated fat L 0.66 g 3%
Trans fat L 0 g
Cholesterol L 2 mg 0.7%
Sodium L 229 mg 10%
Total carbohydrates L 14.5 g 5%
Dietary fiber L 1.8 g 6%
Total sugars L 1.3 g
Added sugars L 0 g 0%
Protein L 4.4 g 9%
Vitamin A L 132 µg15%
Vitamin C L 5.3 mg6%
Calcium L 22 mg2%
Iron L 0.75 mg4%
Potassium L 141 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 62%Fat: 19%93kcal / 100 g
  • Protein 19%
  • Carbohydrates 62%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A15%Vitamin C6%Iron4%Potassium3%Calcium2%

Nutritional insights

  • Protein4.4 gin the lowest quarter of meat (median 7.4 g)
  • Fiber1.8 gin the top quarter of meat (median 1.3 g)
  • Sugars1.3 gbelow the median for meat (median 1.4 g)
  • Fat2 gin the lowest quarter of meat (median 7.1 g)
  • Saturated fat0.66 gin the lowest quarter of meat (median 2.4 g)
  • Sodium229 mgin the lowest quarter of meat (median 368 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 115 kcal93 kcal
Protein 5.3 g4.4 g
Carbohydrates 18.5 g14.5 g
Fat 2.2 g2 g
Fiber 1.3 g1.8 g
Sugars 1.8 g1.3 g
Sodium 220 mg229 mg

Product details

Brand
Amy's
Barcode
0042272009527
Label serving
1 BOWL (227 g)
Category
Frozen foods
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic pasta (organic semolina, water), organic mushrooms, organic broccoli, filtered water, organic onions, organic celery, organic tofu (filtered water, organic soybeans, magnesium chloride), organic long grain red rice, organic quinoa, organic carrots, organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt), wheat gluten, organic green lentils, organic white arborio rice, organic leeks, expeller pressed high oleic safflower and/or sunflower oil, organic unbleached wheat flour, organic cream, organic sour cream (cultured pasteurized grade a organic milk and cream, enzymes), organic cornstarch, organic garlic, butter (cream, salt), sea salt, spices, organic flax seed, nutritional yeast, organic extra virgin olive oil, organic balsamic vinegar (organic wine vinegar, organic grape must), powdered wild-crafted porcini mushrooms, organic agave syrup, black pepper, yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionWheat flourCreamGarlicButterSaltYeastOlive oilVinegar

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Andouille Sausage & Oats Grainful 95 4.2 g 11.3 g 4.2 g
Made with Tender Beef & Broccoli Conagra Brands 95 5.7 g 13.8 g 1.8 g
Tamale, made with organic black beans, tomatoes and corn masa Amy's 96 3.1 g 15.4 g 2.4 g
Beef Pot Roast Banquet 96 6.4 g 11.2 g 2.4 g
Chambourcy Petit CHAMBOURCY 89 6 g 9.9 g 2.6 g
Braised Pork Paleo 99 8.5 g 10.6 g 2.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1855132. License: CC0 1.0 (U.S. public domain). Source record dated January 22, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0042272009527. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Meatless swedish meatballs?

100 g of Meatless swedish meatballs has 93 kcal. Serving, 1 bowl, 227 g (227 g): about 211 kcal.

How much protein is in Meatless swedish meatballs?

Meatless swedish meatballs contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 10 g in serving, 1 bowl, 227 g (227 g). About 19% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 7.4 g).

How many carbs are in Meatless swedish meatballs?

Meatless swedish meatballs has 14.5 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.3 g of sugars.

How much fat is in Meatless swedish meatballs?

Meatless swedish meatballs contains 2 g of fat per 100 g, of which 0.66 g is saturated (3% of the Daily Value).

What vitamins and minerals does Meatless swedish meatballs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Meatless swedish meatballs?

100 g contains 229 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.