Grass fed beef meatballs, beef
Grass fed beef meatballs, beef contains 92 kcal per 100 g. A serving, 1 tray, 326 g (326 g) provides about 300 kcal.
Roughly 61% of its calories come from fat, with 21% from carbohydrates and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 172 kcal per 100 g across 246 products.
100 g provides 66% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0.31 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 113 mg | 5% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2.5 g | |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 598 µg | 66% |
| Vitamin C L | 5.5 mg | 6% |
| Calcium L | 28 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 267 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 21%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gin the lowest quarter of meat (median 7.4 g)
- Fiber1.5 gabove the median for meat (median 1.3 g)
- Sugars2.5 gabove the median for meat (median 1.4 g)
- Fat6.4 gbelow the median for meat (median 7.1 g)
- Saturated fat2.2 gbelow the median for meat (median 2.4 g)
- Sodium113 mgin the lowest quarter of meat (median 368 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 1 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 92 kcal | 92 kcal |
| Protein | 4.3 g | 4.3 g |
| Carbohydrates | 4.9 g | 4.9 g |
| Fat | 6.4 g | 6.4 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 2.5 g | 2.5 g |
| Sodium | 83 mg | 113 mg |
Product details
- Brand
- Beetnik
- Barcode
- 0819269011470
- Label serving
- 1 TRAY (326 g)
- Category
- Frozen foods
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic marinara (organic tomatoes (organic tomatoes, organic tomato puree, salt), water, organic onions, organic tomato paste, organic garlic, organic olive oil, organic basil, organic oregano, organic black pepper), organic grass fed beef meatballs (organic grass fed beef, water, organic almond flour, organic garlic, organic black pepper, organic fennel, organic paprika, organic basil, organic oregano), organic carrots, organic zucchini
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meatless swedish meatballs Amy's | 93 | 4.4 g | 14.5 g | 2 g |
| Andouille Sausage & Oats Grainful | 95 | 4.2 g | 11.3 g | 4.2 g |
| Made with Tender Beef & Broccoli Conagra Brands | 95 | 5.7 g | 13.8 g | 1.8 g |
| Chambourcy Petit CHAMBOURCY | 89 | 6 g | 9.9 g | 2.6 g |
| Tamale, made with organic black beans, tomatoes and corn masa Amy's | 96 | 3.1 g | 15.4 g | 2.4 g |
| Beef Pot Roast Banquet | 96 | 6.4 g | 11.2 g | 2.4 g |
| Grass Fed Beef Skillet Sun Fed Ranch | 87 | 6.1 g | 13 g | 2.2 g |
| Beef pot roast Weis | 86 | 9.3 g | 6.4 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2472267. License: CC0 1.0 (U.S. public domain). Source record dated August 27, 2019. Imported November 6, 2026.
- Open Food Facts, record 0819269011470. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.